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Coming Up...
Oysters & Bubbly
Thursday 23rd October, from 6.30pm
$65 per person, oysters and wine
A warm evening in our elegant courtyard with glasses of delicate, finely beaded prosecco and oysters aplenty. What better way could there be to while away aperitivo hour with your friends? Sample oysters from various Australian waters with a selection of condiments from the Enoteca Vino Bar kitchen as you imbibe some of Italy's best sparkling. For more information or to book, please contact Nella Ortisi on 03 9389 7003 or email nella@enoteca.com.au.
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Enoteca in the Press:
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Product in focus:
Moretti '00' Flour
In Italy, flour is divided into five grades that indicate how fine or coase the flour is. Of these, the finest and silkiest is the '00' grade. A beautiful white flour that yields excellent results in cakes and pastries as well as a tender-crumbed foccaccia (see recipe) and pizzas. '00' flour can also be used in pasta-making to gently temper unyielding and coarse semolina for easier kneading and a silkier texture; of course, it makes a fabulous, luscious bechamel too.
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