Cooking school Scuola di Cucina, the Enoteca Sileno cooking school, was created to bring tasty and authentic Italian food to every kitchen.   Our spacious Terrace Room is the ideal setting for both hands-on classes featuring the staples pasta and gnocchi; and demonstration classes, full of tricks and techniques so your dishes turn out perfectly every time.   All classes are instructed by our dedicated and passionate Enoteca Vino Bar chefs. The calendar also features guest appearances by local and expert Italian home cooks and chefs. For bookings and enquiries, call Elize Heger on (03) 9389 7000.   View the cooking school calendar:   January to June 2010 (PDF, 660kb) July to November 2010 (PDF, 650kb) Cooking School news Highlights from 'Tutti a Tavola' Thank you to everyone who came along to our Tuscan Mammas program. View some of the week's highlights. Cooking with Tony Chiodo We're delighted to welcome guest chef Tony Chiodo back into our kitchen for two exciting classes later this year. View the schedule. Press Gluten Free Life Cooking with Tony Chiodo The Grocer A recipe for Pumpkin Ravioli A recipe for Pizzoccheri A traditional dish from the Valtellina Valley in northern Italy. Download the recipe.