Artichokes alla Romana in Olive Oil 1.5kg
Artichokes alla Romana in Olive Oil 1.5kg
Premium quality whole artichokes with long stems preserved in Olive Oil.
Artichokes alla Romana in Olive Oil 530g
Artichokes alla Romana in Olive Oil 530g
Premium quality whole artichokes with long stems preserved in Olive Oil.
Artichokes Quartered & Grilled 1.5kg
Artichokes Quartered & Grilled 1.5kg
Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.
Artichokes Quartered & Grilled 280g
Artichokes Quartered & Grilled 280g
Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.
Artichokes Quartered in Olive Oil 1.5kg
Artichokes Quartered in Olive Oil 1.5kg
Premium quality quartered artichokes preserved in Olive Oil.
Artichokes Quartered in Olive Oil 280g
Artichokes Quartered in Olive Oil 280g
Premium quality quartered artichokes preserved in Olive Oil.
Artichokes with Mint in Olive Oil 570g
Artichokes with Mint in Olive Oil 570g
Part of the "Le Eccellenze" range of premium quality Pugliese preserved vegetables. Small whole artichoke hearts preserved with mint and olive oil.
Borettane Onions in Balsamic 290g
Borettane Onions in Balsamic 290g
Baby borettane (pearl onions) marinated in Balsamic Vinegar of Modena.
Eggplant Involtini with Capers & Peppers 260g
Eggplant Involtini with Capers & Peppers 260g
Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality ingredients heirloom
Peperoni Cruschi - Fried Dried Peppers 30g
Peperoni Cruschi - Fried Dried Peppers 30g
Fried dried peppers snack. Peperoni Senise IGP -- A specialty of the Basilicata region: Sweet, mild peppers are strung on wreaths, dried in the sun, then fried in extra virgin olive oil and seasoned
Puma 'Pric Prac' Peppers 280g
Puma 'Pric Prac' Peppers 280g
Traditional preserved peppers of Molfetta and Giovinazzo, Puglia.
Puma Eggplant Fillets 280g
Puma Eggplant Fillets 280g
Eggplants are harvested when they are firm to the touch, taste sweet and with small quantities of seeds. They are hand-peeled, sliced in thin fillets, soaked in water, vinegar and salt, grilled, then