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  • Enoteca Sileno Magazine Easter 2019 Special Edition

    Enoteca Sileno Magazine Easter 2019 Special Edition

    Make Enoteca Sileno your destination for a truly Italian Easter this April. Egg-citing Easter delicacies abound at Enoteca Sileno with a selection of artisanal chocolate and Easter eggs from Italy. Highlights include Giraudi, sourcing fair trade chocolate from Central America and wild Tonda Gentile IGP hazelnuts farmed nearby their factory

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  • The Little Book of Cheese 2019 Volume 1

    The Little Book of Cheese 2019 Volume 1

    Enoteca Sileno Cheese Library, is inspired by the idea of cultivating the art of cheese appreciation, where turophiles can indulge and deepen their knowledge on cheeses and those who have a budding interest can begin their learning journey. Our library showcases a range of Italian artisanal cheeses, carefully selected and

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  • Enoteca Sileno Christmas Magazine 2018

    Enoteca Sileno Christmas Magazine 2018

    The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite regional Italian sweets and pasticceria brands like PERBELLINI, FLAMIGNI, GILBER, GIRAUDI, SINATTI, and more. Don't miss out on the latest product arrivals, shipped direct from Italy, always

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  • Silvio Carta: Trailblazers of Sardinian Spirit

    Silvio Carta: Trailblazers of Sardinian Spirit

    From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and tradition in Sardinia. When Vernaccia began to decline in popularity, Elio Carta and his father Silvio saw that new opportunities were to be found

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  • Amaretto Tiramisu

    Amaretto Tiramisu

    This beautifully simple Amaretto Tiramisu dessert can be prepared in just 15 minutes and requires no baking. It has a light airy texture and packs a rich, almond flavour that isn't overly sweet. 

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  • Polenta: The Ultimate Comfort Food

    Polenta: The Ultimate Comfort Food

    Warm, embracing and dependably satiating, polenta is the number one winter favourite comfort food. Whether prepared simply with butter and Parmigiano Reggiano, or alongside a rich meat sauce, a pot of steaming corn meal is a guarantee of a hearty and satisfying meal. Not surprisingly, every region of Italy likes

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  • Fusilli col Buco with Ground Sausage Sugo

    Fusilli col Buco with Ground Sausage Sugo

    This curly long pasta was originally made by wrapping fresh pasta around a knitting needle and allowing it to dry. These long strands of curly pasta have a hollow core like bucatini and will easily capture any sauce you dress it with. Here we've prepared it with a tomato based

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  • Filled Pasta - Advanced Pasta Making Class

    Filled Pasta - Advanced Pasta Making Class

    Ravioli, tortellini, agnolotti, mezzelune, cappelletti: as in all aspects of Italian cooking the regional variations of filled pasta shapes is inexhaustible. If you love Italian cooking, you need to have at least two or three filled pasta shapes in your repertoire. The Filled Pasta - Advanced Pasting Making, presented by Chef

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  • A Salad of Substance

    A Salad of Substance

    Pasta, rice, farro and fregola are four popular staples in Italian regional cooking. We mostly see them presented as cold weather foods being served steaming hot usually with other wintery ingredients. But Italians use them all year round to add flavour, texture and nutritional value to cold dishes too. Here

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  • Alto Piemonte Re-Invigorated Re-Discovered

    Alto Piemonte Re-Invigorated Re-Discovered

    280 Million years ago, long before vines were part of the landscape, a prehistoric collision of continents coupled with the massive implosion of a supervolcano bestowed Alto Piemonte (Upper Piedmonte) with some of the most unique soils and geomorphology in the world.

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

Good Friday
(19th April)   CLOSED
Easter Saturday
(20th April)   9.00am - 3.00pm
Easter Sunday
(21st April)   CLOSED
Easter Monday
(22nd April)   CLOSED

ANZAC Day (25th April)   CLOSED

T: 03 9389 7000
ABN: 73 004 756 834