Finalmente, the long-awaited Perbellini and Gilber Panettone has arrived and are available to purchase. We are also pleased that specialty items from Autore, Torronificio Tore, and Luigi D'Amico are here. And, if you were holding out for the Flamigni Ciaculli Mandarin Panettone, it has finally graced us with its fragrant…

The team at Enoteca Sileno is pleased to share with your our annual Christmas/Summer magazine. This edition features a tight curation of the range of Christmas confectionery available in our retail shop for the season; plus, a selection of new wines, spirits and Italian regional specialties we hope you also…

Read on to discover delightful new arrivals and an easy, mood-lifting recipe.   Read our update for August here: Enoteca Sileno News - August 2021

We are pleased to introduce you to Vicoletto, two new outstanding unfiltered, low-sulphite wines from the northwestern corner of Sicily. Read our update for June here: Enoteca Sileno News - July 2021

Read on to discover some exciting new wine arrivals; plus new cooking classes, and a few special events you won't want to miss (and fingers crossed won't need to!). Read our update for June here: Enoteca Sileno News - June 2021

With Mother's Day just around the corner, we are pleased to offer a selection of gift hampers; plus we have a splendid range of Italian confectionery, and fine wines and liqueurs. Read our update for May here: Enoteca Sileno News - May 2021

Ahhhh, that Autumnal air. Cooler nights, pleasant days, leaves changing colours...you love to see it. The sky is looking a little bit brighter this March (ahem), and we are looking forward to spending time with family for the upcoming Easter holiday. This year we have imported some of our favourite…

Have you heard? Prosecco lovers will be delighted to hear there is a new kid in town, namely a Rose' version of the beloved bubbly. The powers that be—the Prosecco DOC Consortium in Italy—has anointed the new pink sparkler official DOC status. This means growers and producers must adhere to…

We are still keeping things moving, with the arrival of refrigerated containers filled with Rustichella d'Abruzzo pasta, Produttori del Barbaresco wine, and special favourites like the salty and crunchy Roasted Broadbeans (fave tostate) from a small workshop in Puglia. This month's newsletter has all the latest info on new arrivals.…

From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and tradition in Sardinia. When Vernaccia began to decline in popularity, Elio Carta and his father Silvio saw that new opportunities were to be found…