Triveri Sugo - Cook with the Real Flavour of 100% Italian Tomatoes No acidic rectifiers, No preservatives, No artificial colourings, No added water, No added sugar. Triveri has been making quality conserves since 1958, established in Florence before moving to Chieti province in Abruzzo. Their range of preserves and specialties are…

Rosso di Montalcino is often dubbed “baby Brunello”, a wine that if aged for the requisite four years would become a prestigious Brunello di Montalcino. The tradition behind Rosso di Montalcino is to have a supply of wine that ages for a short time (6-7 months) and is ready to…

Autumn is a delicious season in Australia. For this month, we highlight a classic pasta dish from Roman cuisine - Spaghetti Cacio e Pepe, which you will 'fall' in love with. Spaghetti Cacio e Pepe For centuries, cacio e pepe has been the perfect meal of the Roman shepherds. Dried pasta,…

Make Enoteca Sileno your destination for a truly Italian Easter this April. Egg-citing Easter delicacies abound at Enoteca Sileno with a selection of artisanal chocolate and Easter eggs from Italy. Highlights include Giraudi, sourcing fair trade chocolate from Central America and wild Tonda Gentile IGP hazelnuts farmed nearby their factory…

Enoteca Sileno Cheese Library, is inspired by the idea of cultivating the art of cheese appreciation, where turophiles can indulge and deepen their knowledge on cheeses and those who have a budding interest can begin their learning journey. Our library showcases a range of Italian artisanal cheeses, carefully selected and…

The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite regional Italian sweets and pasticceria brands like PERBELLINI, FLAMIGNI, GILBER, GIRAUDI, SINATTI, and more. Don't miss out on the latest product arrivals, shipped direct from Italy, always…

From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and tradition in Sardinia. When Vernaccia began to decline in popularity, Elio Carta and his father Silvio saw that new opportunities were to be found…

This beautifully simple Amaretto Tiramisu dessert can be prepared in just 15 minutes and requires no baking. It has a light airy texture and packs a rich, almond flavour that isn't overly sweet. 

Warm, embracing and dependably satiating, polenta is the number one winter favourite comfort food. Whether prepared simply with butter and Parmigiano Reggiano, or alongside a rich meat sauce, a pot of steaming corn meal is a guarantee of a hearty and satisfying meal. Not surprisingly, every region of Italy likes…

This curly long pasta was originally made by wrapping fresh pasta around a knitting needle and allowing it to dry. These long strands of curly pasta have a hollow core like bucatini and will easily capture any sauce you dress it with. Here we've prepared it with a tomato based…