Ferron Vialone Nano Riserva dello Chef 1kg
Ferron Vialone Nano Riserva dello Chef 1kg
Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some
Ferron Vialone Nano IGP Rice 1kg
Ferron Vialone Nano IGP Rice 1kg
Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15
Ferron Rice Flour 1kg
Ferron Rice Flour 1kg
This fine ground flour is made from the Vialone Nano variety of rice growen near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as
Ferron Carnaroli Rice 1kg
Ferron Carnaroli Rice 1kg
Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with