Triveri Sugo - Cook with the Real Flavour of 100% Italian Tomatoes
No acidic rectifiers, No preservatives, No artificial colourings, No added water, No added sugar.
Triveri has been making quality conserves since 1958, established in Florence before moving to Chieti province in Abruzzo.
Their range of preserves and specialties are renowned for their superior quality, using traditional Triveri family recipes and sourcing the finest and freshest produce available from selected farms that they have known for generations.
Triveri sughi are made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure produce is used without acidity correctors, preservatives, colourings or added sugar.
The sweet tomato flavour of Triveri sughi is owed to a secret recipe which ensures that only pure tomato flesh containing less water is cooked slowly and steadily along with the fresh vegetables, herbs and spices. The result is a full-flavoured, ready-to-eat tomato sauce that tastes as fresh as the day it was bottled, with less cooking time required for you to prepare delicious meals for your family.
Triveri sughi are best enjoyed with your favourite pasta shape. However, its use is really only limited by your imagination.
