A few hotly anticipated new arrivals, plus ideas for keeping warm and cozy at home...

NEW ARRIVALS
Time seems to be moving a bit more slowly, and these new wine arrivals seem to have been ordered ages ago. It's all the more exciting that we have a slew of new wines to taste, because the wait since their departure from Italy felt interminable. Now they're here, they're cleared (from customs), we're used to it!

COMFORT COOKING
Have you ever tried Pizzoccheri? It is THE winter dish, inspired by the traditional Valtellinese recipe of buckwheat pasta, cabbage, potatoes, and lots of Alpine cheese. It is warming, nourishing, and pretty much the easiest dish to whip up on a chilly evening. See our newsletter for the recipe (link below).

Read the update on this month's offerings via our newsletter here: Enoteca Sileno News - May 2020