The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite regional Italian sweets and pasticceria brands like PERBELLINI, FLAMIGNI, GILBER, GIRAUDI, SINATTI, and more. Don't miss out on the latest product arrivals, shipped direct from Italy, always refrigerated and always stored in a climate-controlled warehouse. All the Christmas sweets we import are made by artisans -- historical pastry houses that use only the finest real butter, eggs and fine Italian nuts and fruits, and whose products are not mass-produced. The Christmas confectionery we import is never frozen, and is baked shortly before being shipped to Australia, so you get to enjoy products as if you visited the pasticceria in Italy yourself.