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Gnocchi Making - Saturday 28th August

Gnocchi capture the very essence of Italian cooking- a few simple ingredients combined in the right way can make magic. Chef Mirco Speri will guide you through each step of how to prepare, cook and serve the best, light, fluffy and delicious gnocchi you will ever make. If there was ever a dish to impress family and friends, this is it.


Event Date 28-08-2021 10:30 am
Event End Date 28-08-2021 1:30 pm
Cut off date 25-08-2021
Individual Price $130.00
$130.00 14
Bring colour to the table: Coloured Handmade pasta - Saturday 21st August

Let's bring a bit of colour to the table by making fresh coloured handmade pasta. Have you ever wondered how to make black, orange, green or red long pasta using natural ingredients? 

It is easier than you think and in this class we will show you the tricks.


Event Date 21-08-2021 10:30 am
Event End Date 21-08-2021 1:30 pm
Cut off date 18-08-2021 4:00 am
Individual Price $140.00
$140.00 14
Cucina Povera - Saturday 14th August

La cucina povera is the term that describes the humble, domestic cooking that was typical of Italy’s rural and urban working classes. Dishes typically consisted of local, seasonal legumes, grains and vegetables, with herbs and local spices. This style of cooking is the essence of the Mediterranean diet; simple, pure, wholesome and delicious. This class is led by Chef Paolo Arlotta and is suitable for vegetarians.


Event Date 14-08-2021 10:30 am
Event End Date 14-08-2021 1:30 pm
Cut off date 11-08-2021
Individual Price $130.00
$130.00 12
Odd Pasta Shapes - Saturday 7th August

Pasta comes in different shapes, depending on the region, the area and sometimes even the town they are linked to. Different shapes and textures attract different sauces as well like Trofie with Pesto alla Genovese or Orecchiette with Cime di Rapa..just to name a few. 

If you have already tried making simple pasta shapes and you are ready for a new challenge, this is the class for you.


Event Date 07-08-2021 10:30 am
Event End Date 07-08-2021 1:30 pm
Cut off date 04-08-2021
Individual Price $140.00
$140.00 11
Pizza and Focaccia Masterclass  - Saturday 31st July

Everyone loves pizza and focaccia. Quick, delicious and fun, it can be one of the most satisfying meals to create at home to share with friends and family.

A serious pizzaiolo knows the secret to the perfect dough matched with the correct balance of sauce and toppings.

In this hands-on class you will learn the principles and techniques of making an authentic Italian pizza dough, and focaccia dough, selecting the right ingredients and achieving the best result in the home oven.


Event Date 31-07-2021 10:30 am
Event End Date 31-07-2021 1:30 pm
Registration Start Date 07-04-2021
Cut off date 28-07-2021 4:00 am
Individual Price $110.00
$110.00 11

920 Lygon Street, Carlton North 3054 VIC Australia

T: 03 9389 7000

ABN: 73 004 756 834


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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon - Sat 10am -4.30pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834