Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality quartered artichokes preserved in Olive Oil.

Part of the "Le Eccellenze" range of premium quality Pugliese preserved vegetables. Small whole artichoke hearts preserved with mint and olive oil.

Cavatelli are short rolls of pasta, approximately 2 cm long. They are a traditional shape of the Puglia region. Serve them with wilted rocket or spinach, tomato, garlic and chilli, or with a light

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli Lemon Infused oil uses the peel from fresh Pugliese lemons for its infusion. It is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and

La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with lemon, one of the quintessential aromas of the Mediterranean. The

La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with squid and cuttlefish ink. The resulting pasta has a subtle seafood

2018 Salento Rosato IGP 750ml

2017 Salento Rosso IGP 750ml

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. This version has squid

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. They are best known