NV Franciacorta DOCG 1.5L Magnum

NV Franciacorta DOCG 750ml

NV Franciacorta DOCG 750ml

NV Franciacorta DOCG 750ml

2013 Benaco Bresciano IGT Bianco 750ml

2011 Amarone della Valpolicella DOC 750ml

2015 Lugana DOC 750ml

2017 Lugana DOC 750ml

2016 Benaco Bresciano IGT 375ml

2018 Riviera del Garda Bresciano DOC 750ml

This polenta is made from a coarse grinding of the Vialone Nano variety of rice grown near Verona. It has a delicate texture with an almost sweet flavour. Rice polenta is gluten-free and easy to

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate.

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min

This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

Semola is coarse flour made with durum wheat. Semola Rimacinata is finer than normal Semola and is also known as "Semolina". It is recommended for pasta and bread-making.