Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality quartered artichokes preserved in Olive Oil.

Part of the "Le Eccellenze" range of premium quality Pugliese preserved vegetables. Small whole artichoke hearts preserved with mint and olive oil.

Baby borettane (pearl onions) marinated in Balsamic Vinegar of Modena.

Fried dried peppers snack. Peperoni Senise IGP -- A specialty of the Basilicata region: Sweet, mild peppers are strung on wreaths, dried in the sun, then fried in extra virgin olive oil and seasoned

Traditional preserved peppers of Molfetta and Giovinazzo, Puglia.

Whole roasted, lightly salted broad beans from Puglia

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine

Pitted Ligurian Taggiasche olives in extra virgin olive oil