Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine (BB 30/09/2023)

These spicy cherry peppers (Ciraselli Spiritosi) are stuffed with a mix of cardoncelli mushrooms, capers and parsley, then preserved in extra virgin olive oil and a splash of wine vinegar.

Fresh basil, parsley and capers are blended with extra virgin olive oil and wine vinegar. Serve as an accompaniment to steak or roast meat, or atop boiled potatoes or grilled vegetables.

These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with

The most petite, ripe and tender artichokes are harvested and quickly processed to preserve their freshness. Masseria Mirogallo exclusively use the local extra virgin olive oil to preserve their

Lampascioni are a delicacy of Puglia and Basilicata. Although translated to "wild onions" in English, lampascioni are actually flower bulbs of a wild blue hyacinth. They are aromatic and fragrant,

A blend of tender Sicilian "violet" artichokes with extra virgin olive oil, local oregano, garlic, parsley and chilli.

Whole roasted, lightly salted broad beans from Puglia

**BEST BEFORE 29/10/21** Baby borettane (pearl onions) marinated in Balsamic Vinegar of Modena.

Premium quality whole artichokes with long stems "Alla Romana" preserved in Olive Oil.

Sweet Sicilian tomatoes are partially sun dried, to concentrate their flavour, but also to leave behind a bit of the juiciness and vitality of a fresh tomato. Preserved in Sicilian extra virgin olive

Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in