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Abruzzese Parrozzo Cake 640g

Abruzzese Parrozzo Cake 640g

$ 25.03
$ 38.50

Il Parrozzo is a traditional cake with a recipe combining almond flour and whole eggs, covered in a thin layer of Belgian dark choclate. The Parrozzo's signature flavours and texture come from

Autore Croccantini Assorted 200g

Autore Croccantini Assorted 200g

$ 30.00

OUT OF STOCK Mini crunchy Autore chocolate bites in assorted flavours: pistachio, mandarin and classic (almond with hazelnut & salted caramel). The box has 33 individually wrapped pieces.

Autore Croccantini Classic 300g

Autore Croccantini Classic 300g

$ 28.00

OUT OF STOCK The Classic Croccantino is a crunchy core of almonds and hazelnuts brittle laced with caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This

Autore Croccantini Gianduja & Coffee 300g

Autore Croccantini Gianduja & Coffee 300g

$ 28.00

OUT OF STOCK. A dense, seamless blend of milk chocolate, crushed hazelnuts, and coffee powder coated with a veil of extra fine dark chocolate. This box has 20 individually wrapped pieces.

Autore Croccantini Gift Box Assorted 480g

Autore Croccantini Gift Box Assorted 480g

$ 46.00

This beautiful assortment of chocolates contains 32 individually wrapped Autore chocolates in assorted flavours: pistachio, honey, fig, coconut, mint, gianduja and coffee.

Autore Croccantini Honey & Fig 300g

Autore Croccantini Honey & Fig 300g

$ 28.00

OUT OF STOCK. Honey & Figs are enclosed in a crunchy mix of hazelnuts, almonds and caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This box has 20

Autore Croccantini Honey & Raisin 300g

Autore Croccantini Honey & Raisin 300g

$ 28.00

OUT OF STOCK. Honey & Raisins are enclosed in a crunchy caramel brittle. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This box has 20 individually wrapped

Autore Croccantini Pistachio & Sea Salt 100g

Autore Croccantini Pistachio & Sea Salt 100g

$ 17.80

OUT OF STOCK. Crunchy chocolate and caramel bites with Sicilian pistachios from Bronte and a pinch of sea salt coated with dark chocolate.

Autore Minuto Mandarin 100g

Autore Minuto Mandarin 100g

$ 11.50

Crunchy bites of milk chocolate laced with Mandarin zest and covered with extra fine dark chocolate.

Autore Minuto Mandarin 200g

Autore Minuto Mandarin 200g

$ 22.80

Silky bites of milk chocolate laced with Mandarin zest from Ragusa, Sicily and covered with extra fine dark chocolate.

Bonajuto 100% Chocolate 50g

Bonajuto 100% Chocolate 50g

$ 9.95

Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be

Bonajuto 70% Chocolate 50g

Bonajuto 70% Chocolate 50g

$ 9.95

One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto Chocolate Fruttosio 50g

Bonajuto Chocolate Fruttosio 50g

$ 9.95

Cocoa with fruit sugar (fructose): Minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with Nutmeg 50g

Bonajuto Chocolate with Nutmeg 50g

$ 9.95

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground nutmeg. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with Salt 50g

Bonajuto Chocolate with Salt 50g

$ 9.95

80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the

Bonajuto Chocolate with Sicilian Orange Zest 50g

Bonajuto Chocolate with Sicilian Orange Zest 50g

$ 9.95

Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with White Pepper 50g

Bonajuto Chocolate with White Pepper 50g

$ 9.95

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Cinnamon Chocolate 100g

Bonajuto Cinnamon Chocolate 100g

$ 10.95

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of

Bonajuto Peruvian Chocolate 50g

Bonajuto Peruvian Chocolate 50g

$ 10.50

65% cold-tempered Peruvian Criollo cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto Sicily Chocolate Gift Box 75g

Bonajuto Sicily Chocolate Gift Box 75g

$ 25.00

OUT OF STOCK. Individually wrapped chocolate pralines (15) made with cocoa mass and unrefined cane sugar (panela). This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Vanilla Chocolate 100g

Bonajuto Vanilla Chocolate 100g

$ 10.95

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy

Chocolate Covered Amaretti 250g

Chocolate Covered Amaretti 250g

$ 32.90

Extra delicate and crumbly meringue-type amaretti almond biscuits with a fine dark chocolate coating.

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP SUMMER CLOSURE
Shop CLOSED: 5 Jan - 27 Jan
Retail Shop Resumes Trading on Tues, 28 Jan
(See Contact Us page for more details on holiday closures)

Tel: 03 9389 7009
ABN: 73 004 756 834