**SOLD OUT**Translating to "bread of the lords", this aromatic tea cake is baked with raisins, walnuts, dried figs, cinnamon, candied orange and lemon zest. It is typically served at the end of a

**SOLD OUT**Focaccia Allegra translates to 'Happy Focaccia' and is made with sultanas soaked in Italian Moscato wine. This artisanal focaccia is made using a simple leavened dough enriched with

**SOLD OUT**Arancio Cioccolato pairs the freshness of Sicilian candied orange with the richness of dark chocolate and an added hint of Madagascan Bourbon vanilla.

Authentic hand-made amaretti biscotti made with Italian bitter almonds.

**SOLD OUT**These puff pastry biscuits are made with the finest quality butter and have a similar taste and texture to the French mille-feuille dessert, and are covered with a layer of turbinado sugar

**SOLD OUT**Commonly served with coffee after dinner, this is a sweet, buttery, nutty and crumbly biscuit cake typical of Mantova and Verona.

**SOLD OUT**Fior d’Albicocca is a light brioche-style cake permeated with drops of delicious apricot confit and topped with a soft almond glaze.

**SOLD OUT**A traditional Christmas Panettone made with premium ingredients by one of Italy's finest pastry houses.

**SOLD OUT**Premium-quality traditional Italian Pandoro Cake by one of Italy's finest pastry houses.