Bonajuto Cobaita Sesame Nougat 200g
Bonajuto Cobaita Sesame Nougat 200g
**COMING SOON** Cobaita is a traditional type of Arabian nougat made with sesame seeds, honey and almonds. Packed with flavour this melt-in-the-mouth, aromatic sweet is particularly popular at
Biscotti - Date and Ginger 140g
Biscotti - Date and Ginger 140g
Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your favourite liqueur after
Biscotti - Chocolate Hazelnut Coffee 140g
Biscotti - Chocolate Hazelnut Coffee 140g
Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your favourite liqueur after
Biscotti - Orange Chocolate Almond 140g
Biscotti - Orange Chocolate Almond 140g
Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your favourite liqueur after
Biscotti - Lemon Macadamia White Choc 140g
Biscotti - Lemon Macadamia White Choc 140g
Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your favourite liqueur after
Bonajuto Candied Orange 200g
Bonajuto Candied Orange 200g
This candied orange peel is a very traditional Sicilian sweet, sometimes referred to as a 'nougat'. Fresh Sicilian orange peels are cooked in honey then formed in to a round. Highly aromatic and
Ghiottini - Cantuccini - Almond Biscuits 200g
Ghiottini - Cantuccini - Almond Biscuits 200g
Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano
Ghiottini - Cantuccini - Almond Biscuits 1kg
Ghiottini - Cantuccini - Almond Biscuits 1kg
Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano