Mini crunchy Autore chocolate bites in assorted flavours: pistachio, mandarin and classic (almond with hazelnut & salted caramel). The box has 33 individually wrapped pieces.

A dense, seamless blend of milk chocolate, crushed hazelnuts, and coffee powder coated with a veil of extra fine dark chocolate. This box has 20 individually wrapped pieces.

Crunchy bites of milk chocolate laced with Mandarin zest and covered with extra fine dark chocolate.

Silky bites of milk chocolate laced with Mandarin zest from Ragusa, Sicily and covered with extra fine dark chocolate.

Extra light and crumbly meringue-type amaretti almond biscuits with a fine dark chocolate coating.

Catch a shooting star with these comet-shaped almond shortbread-biscuits

A classic Tuscan panforte made with dried fruit and nuts, honey and spices.

Ghiott's panforte recipe uses only natural ingredients: toasted almond, candied lime and melon, and an exclusive mixture of spices. This panforte is soft, richly flavoured and luxurious in texture.

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

Premium quality candied chestnuts in a festive bonbon.

An organic chocolate and hazelnut cream spread.

Traditional Sardinian Torrone di Tonara nougat made with certified organic ADI honey and almonds.

The Margherita is the classic Panforte of Siena and is the best known type of panforte. It is a sublime combination of almonds, honey, candied fruits and spices.

The Margherita is the classic Panforte of Siena and is the best known type of panforte. It is a sublime combination of almonds, honey, candied fruits and spices.

This version 'delle Dame' is similar to the traditional Margherita, but with chocolate added to the basic ingredients, before being encased in a dark chocolate glaze.

Pieces of dried fig and walnuts are added to a classix mix of candied melon,honey and spices.