Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Primuruggiu is the premium amongst premium olive oils. It is an extra virgin olive oil made with 100% Taggiasche olives. According to Gianni Benza, the Taggiasche olive “reveals its soul to you” in

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Pieces of Italian black truffle are used to infuses their unmistakable aroma and flavour into quality Tuscan extra virgin olive oil. This oil can deliver a hit of authentic truffle flavour for a

Naturbosco infuses quality Tuscan extra virgin olive oil with pieces of precious white truffle to produce an oil that delivers the intense and unique flavour of white truffle at a fraction of the

Naturbosco infuses quality Tuscan extra virgin olive oil with pieces of precious white truffle to produce an oil that delivers the intense and unique flavour of white truffle at a fraction of the