500ml Modica chocolate liqueur

Gianduiotti are iconic chocolate and hazelnut morsels from Turin, shaped into a typical trapezoidal block. They are made with ground toasted Piedmontese hazelnuts mixed with finest quality chocolate

A delicious mix of hazelnuts, almonds, honey and figs laced with caramel, coated with extra fine dark chocolate. Now presented as a 50g chocolate bar.

Pistachio & Sea Salt Croccantino is a crunchy core of fresh Sicilian pistachios laced with caramel and a sprinkling of sea salt. Its sweetness is perfectly balanced by a thin coating of extra fine

"Minuto" are mini dark chocolates with a crunchy core of pistachio brittle laced with caramel and a sprinkling of sea salt.

This beautiful assortment of croccantini—honey and figs, gianduja, coffee gianduja and mint—provides an unbeatable array of flavours and colours for a chocolate tasting session. The remarkable

High-quality selected ginger is cooked gently in sugar syrup, then dipped in fine dark chocolate for a delectable spicy/sweet and earthy flavour combination.

A rich, decadent, spread made with dark chocolate and roasted "Tonda Gentile" Piemontese hazelnuts and an addition of pure cacao nibs for luxurious crunchy texture. Presented in updated modern jar

Autore blends pure dark chocolate pieces of their classic Croccantini -- bites of almond, hazelnut and caramel confection. Palm Oil Free.

Autore blends smooth dark chocolate with fresh Piemontese hazelnuts before adding pieces of their classic Croccantini -- bites of almond, hazelnut and caramel confection. Palm Oil Free.

The Classic Croccantino is a crunchy core of almond and hazelnut brittle laced with caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. Now presented as a 50g

Classic "Minuto" are mini crunchy dark chocolates with a crunchy core of almond and hazelnut brittle laced with caramel. This assortment includes Mandarin-flavoured Minuto, with real candied citrus

This beautiful assortment of croccantini—honey and figs, gianduja, coffee gianduja and mint—provides an unbeatable array of flavours and colours for a chocolate tasting session. The remarkable

La Quadrella is a square of fine dark chocolate generously dotted with delicious pieces of tangy candied orange

A crunchy and very fine milk chocolate shell in the shape of a flower petal, filled with luscious salted caramel

Smooth and creamy pieces of gianduja (chocolate & hazelnut) in the shape of flower petals, enriched with a hint of fine fior di sale (premium sea salt)