A genuine gluten-free alternative to semolina pasta. This fusilli shape can be used with your favourite pasta sauce.

Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add

A genuine gluten-free alternative to semolina pasta. These maccheroncini can be served with your favourite pasta sauce. They are also idea for making an authentic oven baked pasta and cheese dish.

A genuine gluten-free alternative to semolina pasta. BiAglut Penne can be served with your favourite pasta sauce or pesto.

A genuine gluten-free alternative to semolina pasta. BiAglut Spaghetti can be served with your favourite pasta sauce or pesto.

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

This polenta is made from a coarse grinding of the Vialone Nano variety of rice grown near Verona. It has a delicate texture with an almost sweet flavour. Rice polenta is gluten-free and easy to

This Pandoro is made with gluten-free flours (potato, rice), egg, sugar, butter, natural yeasts and has a chocolate cream filling.

This panettone is made with gluten-free flours (potato, buckwheat, rice), egg, sugar, butter, natural yeasts and raisins. It contains no candied fruits or artificial colours or flavours.

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate. This box has 12 convenient individually portioned sachets. GLUTEN FREE

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

Senzanome is an ancient regional speciality. A dense mixture of local, candied fruits is mixed with orange and lemon peel, almonds and honey, covered in a thin layer of quality dark chocolate.

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of