This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

This polenta is made from a coarse grinding of the Vialone Nano variety of rice grown near Verona. It has a delicate texture with an almost sweet flavour. Rice polenta is gluten-free and easy to

Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add

A genuine gluten-free alternative to semolina pasta. BiAglut Linguine can be served with your favourite pasta sauce or pesto.

A genuine gluten-free alternative to semolina pasta. BiAglut Pipe (shells) can be served with your favourite pasta sauce or pesto.

A genuine gluten-free alternative to semolina pasta. BiAglut Penne can be served with your favourite pasta sauce or pesto.

A genuine gluten-free alternative to semolina pasta. BiAglut Sedani (long tubes) can be served with your favourite pasta sauce or pesto.

A genuine gluten-free alternative to semolina pasta. BiAglut Spaghetti can be served with your favourite pasta sauce or pesto.

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate. This box has 12 convenient individually portioned sachets. GLUTEN FREE

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min

Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.