Whole pink, fleshy and flavoursome anchovies in sunflower oil.

Hand-harvested wild oregano from the Hyblean mountains in south-eastern Sicily.

A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.

Nocellara Etnea green olives, extra virgin olive oil Gran Cru Nocellara Etnea, parsley, mint, Hyblaean oregano, chilli, Hyblaean wild fennel, red garlic from Nubia, vinegar, Trapani sea salt.

Sweet Sicilian tomatoes are partially sun dried, to concentrate their flavour, but also to leave behind a bit of the juiciness and vitality of a fresh tomato. Preserved in Sicilian extra virgin olive

Sun dried organic cherry tomatoes, extra virgin olive oil "Gran Cru Tonda Iblea", basil, red garlic from Nubia, and Trapani sea salt.

Pure organic cherry tomato puree (97%), seasoned with basil and sweet onion.

Pure organic cherry tomato puree (97%), seasoned with basil and sweet onion.

Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

***BEST BEFORE 30/9/20*** 150g flavourful and nutritious Avola almonds

***BEST BEFORE 30/9/20*** 20g Snack Sachet filled with flavourful and nutritious Avola almonds

Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO. Ideal for food service use, the 'commericali' grade is high-quality dried porcini

An incredibly delicious combination of black truffles, porcini mushrooms, black olives, anchovies and extra virgin olive oil.

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.