Whole pink, fleshy and flavoursome anchovies in sunflower oil.

Hand-harvested wild oregano from the Hyblean mountains in south-eastern Sicily.

A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.

Nocellara Etnea green olives, extra virgin olive oil Gran Cru Nocellara Etnea, parsley, mint, Hyblaean oregano, chilli, Hyblaean wild fennel, red garlic from Nubia, vinegar, Trapani sea salt.

Sweet Sicilian tomatoes are partially sun dried, to concentrate their flavour, but also to leave behind a bit of the juiciness and vitality of a fresh tomato. Preserved in Sicilian extra virgin olive

Sun dried organic cherry tomatoes, extra virgin olive oil "Gran Cru Tonda Iblea", basil, red garlic from Nubia, and Trapani sea salt.

Pure organic cherry tomato puree (97%), seasoned with basil and sweet onion.

Pure organic cherry tomato puree (97%), seasoned with basil and sweet onion.

A genuine gluten-free alternative to semolina pasta. BiAglut Pipe (shells) can be served with your favourite pasta sauce or pesto.

These fine salt crystals are known in Italian as Fior di Sale or Primo Fiore which literally means the first flowering of salt. It is the delicate crust of fine crystals that forms a superficial

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

***BEST BEFORE 30/9/20*** 250g flavourful and nutritious Avola almonds

***BEST BEFORE 30/9/20*** 20g Snack Sachet filled with flavourful and nutritious Avola almonds

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Medium ground natural sea salt crystals from the salt pans of Trapani. Ideal for cooking.

Iodised fine natural sea salt crystals from the salt pans of Trapani