Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Whole pink, fleshy and flavoursome anchovies in sunflower oil.

Sweet Sicilian tomatoes are partially sun dried, to concentrate their flavour, but also to leave behind a bit of the juiciness and vitality of a fresh tomato. Preserved in Sicilian extra virgin olive

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

These fine salt crystals are known in Italian as Fior di Sale or Primo Fiore which literally means the first flowering of salt. It is the delicate crust of fine crystals that forms a superficial

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Nocellara Etnea green olives, extra virgin olive oil Gran Cru Nocellara Etnea, parsley, mint, Hyblaean oregano, chilli, Hyblaean wild fennel, red garlic from Nubia, vinegar, Trapani sea salt.

Pure organic cherry tomato puree (97%), seasoned with basil and sweet onion.

Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.

Fine natural sea salt crystals from the salt pans of Trapani

NEW SEASON 2020 Monti Iblei DOP extra virgin olive oil has a dark green opaque appearance, is intensely herbaceous, with leafy garden aromas of fresh herbs and raw artichoke. It is full-bodied,

***BEST BEFORE 30/9/20*** 150g flavourful and nutritious Avola almonds