Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Whole pink, fleshy and flavoursome anchovies in sunflower oil.

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.

***BEST BEFORE 30/9/20*** 150g flavourful and nutritious Avola almonds

***BEST BEFORE 30/9/20*** 20g Snack Sachet filled with flavourful and nutritious Avola almonds

Busiate is a traditional pasta shape native to Sicily. Its shape slightly resembles an old-fashioned telephone cord, and its name derives from "busa", which is a long pin or a long blade of straw—a

Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in

Pure organic cherry tomato puree (97%), seasoned with basil and sweet onion.

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

NEW SEASON 2020 Monti Iblei DOP extra virgin olive oil has a dark green opaque appearance, is intensely herbaceous, with leafy garden aromas of fresh herbs and raw artichoke. It is full-bodied,

Nocellara Etnea green olives, extra virgin olive oil Gran Cru Nocellara Etnea, parsley, mint, Hyblaean oregano, chilli, Hyblaean wild fennel, red garlic from Nubia, vinegar, Trapani sea salt.

A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.