Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.

Pure organic cherry tomato puree (97%), seasoned with basil and sweet onion.

An intensely flavoured pesto with Sicilian sundried tomatoes, parsley, Sicilian oregano and extra virgin olive oil.

Fine natural sea salt crystals from the salt pans of Trapani

Fine natural sea salt crystals from the salt pans of Trapani

Sweet Sicilian tomatoes are partially sun dried, to concentrate their flavour, but also to leave behind a bit of the juiciness and vitality of a fresh tomato. Preserved in Sicilian extra virgin olive

A blend of tender Sicilian "violet" artichokes with extra virgin olive oil, local oregano, garlic, parsley and chilli.

Iodised fine natural sea salt crystals from the salt pans of Trapani

Medium ground natural sea salt crystals from the salt pans of Trapani. Ideal for cooking.

A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.

Busiate is a traditional pasta shape native to Sicily. Its shape slightly resembles an old-fashioned telephone cord, and its name derives from "busa", which is a long pin or a long blade of straw—a

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

***BEST BEFORE 30/9/20*** 20g Snack Sachet filled with flavourful and nutritious Avola almonds

Whole pink, fleshy and flavoursome anchovies in sunflower oil.

***BEST BEFORE 30/9/20*** 150g flavourful and nutritious Avola almonds

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.