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Rustichella Farfalloni (Large Bows) Pasta 1kg

Rustichella Farfalloni (Large Bows) Pasta 1kg

$ 16.80

Farfalloni translates to large butterflies and is a typical shape from Campania. Use this shape with simple tomato-based sughi. They are also popular used in cold summer salads with tuna, olives and

Rustichella Fettuccine 1kg

Rustichella Fettuccine 1kg

$ 16.00

One of the post popular ribbon pasta shapes. Ideal for Bolognese-style meaty ragu and sauces with sausages, mushrooms and truffle. This is also the shape to use with creamy sauces.

Rustichella Fettucine 500g

Rustichella Fettucine 500g

$ 9.40

One of the post popular ribbon pasta shapes. Ideal for Bolognese-style meaty ragu and sauces with sausages, mushrooms and truffle. This is also the shape to use with creamy sauces.

Rustichella Fusilli 1kg

Rustichella Fusilli 1kg

$ 13.80

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 7.50

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Rustichella Fusilli col Buco 500g

Rustichella Fusilli col Buco 500g

$ 13.80

It's thought this pasta shape was originally made by Neapolitan housewives by wrapping fresh bucatino pasta around a knitting needle. These long strands of curly pasta with a hollow centre plate up

Rustichella Gluten-Free Gnocchi 500g

Rustichella Gluten-Free Gnocchi 500g

$ 11.00

Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.

Rustichella Gnocchetti Sardi 500g

Rustichella Gnocchetti Sardi 500g

$ 13.90

These small open shells of pasta are typical of Sardinia where they are often served with a sausage meat and lots of pecorino cheese.

Rustichella Gnocchi di Patate 500g

Rustichella Gnocchi di Patate 500g

$ 8.50

Light fluffy potato gnocchi made with durum wheat semolina.

Rustichella Laganelle with Lemon 250g

Rustichella Laganelle with Lemon 250g

$ 14.80

These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant

Rustichella Laganelle with Saffron 250g

Rustichella Laganelle with Saffron 250g

$ 18.40

These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.

Rustichella Linguine 1kg

Rustichella Linguine 1kg

$ 13.80

Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.

Rustichella Linguine 500g

Rustichella Linguine 500g

$ 7.50

Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.

Rustichella Linguine al Nero di Seppia 500g

Rustichella Linguine al Nero di Seppia 500g

$ 9.95

Linguine made with cuttlefish ink for a subtle seafood flavour and beautiful black lustre. Naturally pairs well with all seafood sauces.

Rustichella Lumaconi Giant Shells 500g

Rustichella Lumaconi Giant Shells 500g

$ 12.75

Lumaconi translates to big snails and indeed this pasta looks like large snail shells. The can be filled with ricotta and spinach, or meat ragu and oven baked, or cooked and serves as regular pasta

Rustichella Orzo - Grain-shaped pasta 1kg

Rustichella Orzo - Grain-shaped pasta 1kg

$ 13.80

Orzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, it can be used in salads.

Rustichella Paccheroni 500g

Rustichella Paccheroni 500g

$ 11.50

Paccheroni are large ribbed tubes of pasta that originate from Campania. They are often served with rich, hearty sauces. They can also be filled and baked flat or upright. Try with smoked salmon, or

Rustichella Pandorino Mini 80g

Rustichella Pandorino Mini 80g

$ 14.00

A mini Pandoro presented in a collectible gift tin.

Rustichella Pandoro Classico Limited Edition 1kg

Rustichella Pandoro Classico Limited Edition 1kg

$ 78.00

Pandoro 'Golden bread' Northern Italian Christmas cake. Presented in Rustichella's limited edition artigianale hand wrap packaging

Rustichella Panettone with Figs & Chocolate 750g

Rustichella Panettone with Figs & Chocolate 750g

$ 67.50

Panettone flavoured with dried figs and chocolate. Presented in Rustichella's limited edition artigianale packaging

Rustichella Panettone with Orange and Chocolate Drops 1kg

Rustichella Panettone with Orange and Chocolate Drops 1kg

$ 67.50

A classic panettone with candied citrus, sultanas and dark chocolate drops. Presented in Rustichella's limited edition artigianale hand wrap packaging

Rustichella Pappardelle - Wide Flat Pasta 1kg

Rustichella Pappardelle - Wide Flat Pasta 1kg

$ 16.00

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

Rustichella Pasta al Ceppo 500g

Rustichella Pasta al Ceppo 500g

$ 10.20

Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in

Rustichella Penne Lisce - Smooth 1kg

Rustichella Penne Lisce - Smooth 1kg

$ 16.00

Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.

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