2014 Eloro Nero d'Avola DOC 750ml

2016 Salento Rosso IGP 750ml

2017 Salento Rosso IGP 750ml

2017 Montepulciano d'Abruzzo DOC 750ml

2017 Trebbiano d'Abruzzo DOC 750ml

2018 Salento Bianco IGT 750ml

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Basil Genovese 35%, extra virgin olive oil 30%, cashews, cheese, Grana Padano cheese, pecorino cheese, milk whey, garlic, pine nuts, salt. Acidity corrector: citric acid. No preservatives.

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:

Small pasta rings which are ideal for soups, minestrone and children's dishes.

This artisan panettone is flavoured with plump sultanas without the addition of candied fruits. Presented in Rustichella's Limited Edition "Artigianale" hand wrap packaging design

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious