2011 Barbera d'Asti DOCG 750ml

2005 Barbera d'Asti DOCG 750ml

2012 Barbera d'Asti DOCG 750ml

2014 Barbera d'Asti DOCG 750ml

2015 Barbera d'Asti DOCG 750ml

2014 Barbera d'Asti DOCG 750ml

2017 Brachetto d'Acqui DOCG 375ml

2015 Grignolino d'Asti DOC 750ml

2017 Moscato d'Asti DOCG 375ml

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some