Rustichella Fusilli 500g
Rustichella Fusilli 500g
Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.
Rustichella Fusilli col Buco 500g
Rustichella Fusilli col Buco 500g
It's thought this pasta shape was originally made by Neapolitan housewives by wrapping fresh bucatino pasta around a knitting needle. These long strands of curly pasta with a hollow centre plate up
Rustichella Gluten-Free Gnocchi 500g
Rustichella Gluten-Free Gnocchi 500g
Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.
Rustichella Gnocchetti Sardi 500g
Rustichella Gnocchetti Sardi 500g
These small open shells of pasta are typical of Sardinia where they are often served with a sausage meat and lots of pecorino cheese.
Rustichella Gnocchi di Patate 500g
Rustichella Gnocchi di Patate 500g
Light fluffy potato gnocchi made with durum wheat semolina.
Rustichella Laganelle with Lemon 250g
Rustichella Laganelle with Lemon 250g
These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant
Rustichella Laganelle with Saffron 250g
Rustichella Laganelle with Saffron 250g
These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.
Rustichella Linguine 1kg
Rustichella Linguine 1kg
Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.
Rustichella Linguine 500g
Rustichella Linguine 500g
Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.
Rustichella Linguine al Nero di Seppia 500g
Rustichella Linguine al Nero di Seppia 500g
Linguine made with cuttlefish ink for a subtle seafood flavour and beautiful black lustre. Naturally pairs well with all seafood sauces.
Rustichella Lumaconi Giant Shells 500g
Rustichella Lumaconi Giant Shells 500g
Lumaconi translates to big snails and indeed this pasta looks like large snail shells. The can be filled with ricotta and spinach, or meat ragu and oven baked, or cooked and serves as regular pasta
Rustichella Orzo - Grain-shaped pasta 1kg
Rustichella Orzo - Grain-shaped pasta 1kg
Orzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, it can be used in salads.
Rustichella Paccheroni 500g
Rustichella Paccheroni 500g
Paccheroni are large ribbed tubes of pasta that originate from Campania. They are often served with rich, hearty sauces. They can also be filled and baked flat or upright. Try with smoked salmon, or
Rustichella Pandorino Mini 80g
Rustichella Pandorino Mini 80g
A mini Pandoro presented in a collectible gift tin.
Rustichella Pandoro Classico Limited Edition 1kg
Rustichella Pandoro Classico Limited Edition 1kg
Pandoro 'Golden bread' Northern Italian Christmas cake. Presented in Rustichella's limited edition artigianale hand wrap packaging
Rustichella Panettone with Figs & Chocolate 750g
Rustichella Panettone with Figs & Chocolate 750g
Panettone flavoured with dried figs and chocolate. Presented in Rustichella's limited edition artigianale packaging
Rustichella Panettone with Orange and Chocolate Drops 1kg
Rustichella Panettone with Orange and Chocolate Drops 1kg
A classic panettone with candied citrus, sultanas and dark chocolate drops. Presented in Rustichella's limited edition artigianale hand wrap packaging
Rustichella Pappardelle - Wide Flat Pasta 1kg
Rustichella Pappardelle - Wide Flat Pasta 1kg
The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.
Rustichella Pasta al Ceppo 500g
Rustichella Pasta al Ceppo 500g
Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in
Rustichella Penne Lisce - Smooth 1kg
Rustichella Penne Lisce - Smooth 1kg
Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.
Rustichella Penne Rigate 1kg
Rustichella Penne Rigate 1kg
Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any
Rustichella Penne Rigate 500g
Rustichella Penne Rigate 500g
Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any
Rustichella Pennette Rigate 500g
Rustichella Pennette Rigate 500g
Pennette are a slightly smaller than regular penne. This shape is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing
Rustichella Pennucce Rigate 500g
Rustichella Pennucce Rigate 500g
Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will