2013 Isola dei Nuraghi IGT 750ml

2016 Cannonau di Sardegna DOC 750ml certified organic

2014 Cannonau di Sardegna DOC Riserva 750ml

2016 Valle del Tirso IGT 750ml

2017 Vermentino di Sardegna DOC 750ml

2014 Vermentino di Gallura DOCG 750ml

NV Vernaccia di Oristano DOC 375ml

1991 Vernaccia di Oristano DOC Riserva 375ml

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

This fine ground flour is made from the Vialone Nano variety of rice growen near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some