Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

This fine ground flour is made from the Vialone Nano variety of rice growen near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

Perfectly moist and fluffy panettone with pistachio cream filling, coated in white chocolate and pistachio grains. Wrapped in gold foil with green bow.

Baci di Romagna are delicious hazelnut biscuits with a refined chocolate and chestnut cream, presented in a traditionally decorated ceramic jug.

These Bonbons come in shimmering gold or silver and are filled with bite-size individually-wrapped pieces of nougat that have been covered in milk, dark or white chocolate.

Traditional Tuscan almond biscuits presented in a rustic natural jute bag

Traditional Tuscan biscuits with pistachios and white chocolate drops, presented in a rustic natural jute bag

An unglazed rustic panettone with pieces of Amarena Cherry and fine Chocolate. Presented in a hand-wrapped gift boxes with cherry decoration.

These unglazed rustic panettoni combine drops of fine chocolate with pieces of candied fruits. Select from Amarena Cherry & Chocolate, Apricot & Chocolate and Citron & Chocolate. They are presented

Catch a shooting star with these comet-shaped chocolate & almond shortbread-biscuits

Traditional tall Milanese panettone with raisins and candied citrus zest and a crisp sugar glaze. Presented in a festive red Christmas gift box with bow

Traditional tall Milanese panettone with raisins and candied citrus zest (no glaze). Presented in a festive green Christmas gift box with bow

A mini Milano-style panettone with traditional flavours and top glazing presented in a festive gift bag.

Pandoro is made from a leavened dough that is rich egg and butter to make a light, fluffy, deep-yellow sponge cake. A sachet of vanilla icing sugar is included to sprinkle over the pandoro to

Pandoro is made from a leavened dough that is rich egg and butter to make a light, fluffy, deep-yellow sponge cake. A sachet of vanilla icing sugar is included to sprinkle over the pandoro to