Extra light and crumbly meringue-type amaretti almond biscuits with a fine dark chocolate coating.

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

A rich, decadent, smooth spread made with dark chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

Three layers of smooth dark and white gianduja - hazelnut & cacao.

Three layers of smooth dark and white chocolate and hazelnut cream filled with whole hazelnuts.

Piedmont's most famous triangular-shaped chocolates made from toasted hazelnuts and cacao.

An assortment of chocolates with smooth alcohol-based cream fillings of hazelnut, Cointreau, rum and coffee.