Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

This fine ground flour is made from the Vialone Nano variety of rice growen near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

2017 Alto Adige DOC 750ml

2001 Alto Adige DOC 750ml

2002 Alto Adige DOC 750ml

2012 Alto Adige DOC 750ml

2013 Alto Adige DOC 750ml

2013 Alto Adige DOC 750ml