An organic apricot fruit spread made with 60% apricots and sweetened with apple juice.

Packed with blackcurrant flavour. Sweetened with apple juice. No added sugar.

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

This fine ground flour is made from the Vialone Nano variety of rice growen near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

Fiordifrutta fruit spread made from organic Sicilian lemons. No added sugar.

Fiordifrutta fruit spread containing 65% peaches. No added sugar.

Fiordifrutta fruit spread containing 60% raspberries. No added sugar.

Contains 60% senga sengana, gorella, marmolada and solana strawberry varieties. It is packed full of refreshing strawberry flavour without the overt sweetness that you tend to find in commercial

A pleasantly tart berry jam with 65% mixed wild berries and no added sugar.