Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

This fine ground flour is made from the Vialone Nano variety of rice growen near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

2016 Bolgheri DOC 750ml

2008 Brunello di Montalcino DOCG 750ml

2010 Brunello di Montalcino DOCG 1.5L Magnum

2012 Brunello di Montalcino DOCG 1.5L

2012 Brunello di Montalcino DOCG 375ml

2013 Brunello di Montalcino DOCG 1.5L Magnum

2016 Chianti Classico DOCG 750ml

2010 Toscana IGT 750ml

2011 Toscana IGT 750ml

2015 Rosso di Montalcino DOCG 750ml

2010 Toscana IGT 750ml

2008 Vin Santo del Chianti Classico DOC 750ml

2007 Vin Santo del Chianti Classico DOC 375ml