Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

This fine ground flour is made from the Vialone Nano variety of rice growen near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

700ml Juniper, citrus and herb-infused craft gin from Zeddiani, Sardinia

100ml Sardinian pure juniper craft gin from Zeddiani, Sardinia

100ml aged grappa of Vernaccia wine from Zeddiani, Sardinia

700ml lemon liqueur from Zeddiani, Sardinia. Infused with up to 1.2 kilogrammes of WHOLE organic lemons for this very special liqueur.

100ml lemon liqueur from Zeddiani, Sardinia. Infused with up to 1.2 kilogrammes of WHOLE organic lemons for this very special liqueur.

100ml traditional Sardinian liqueur from Zeddiani, Sardinia

700ml traditional Sardinian liqueur from Zeddiani, Sardinia

700ml Sardinian craft gin from Zeddiani, Sardinia, infused with myrtle and wild berries

750ml Vermouth Bianco from Zeddiani, Sardinia

500ml Vermouth Bianco from Zeddiani, Sardinia

750ml Vermouth Rosso from Zeddiani, Sardinia

500ml Vermouth Rosso from Zeddiani, Sardinia