Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

This fine ground flour is made from the Vialone Nano variety of rice growen near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

2000 Amarone della Valpolicella DOC 375ml

2013 Amarone della Valpolicella DOCG 375ml

2014 Amarone della Valpolicella DOCG 750ml

2005 Amarone della Valpolicella DOC Classico Riserva 750ml

2009 Amarone della Valpolicella DOC Classico Riserva 750ml

2012 Amarone della Valpolicella DOC Classico Riserva 750ml

2005 Recioto della Valpolicella DOC Classico 500ml

2016 Valpolicella DOC Classico 750ml

2015 Valpolicella Ripasso DOC Superiore 750ml

2016 Valpolicella DOC Superiore 'Capitel Nicalo' 750ml

2015 Valpolicella DOC Superiore 'Maternigo' 750ml