Monari Federzoni have set a new standard for thick and reduced styles of balsamic vinegar with the release of Passione di Famiglia - Passion of Family. 'Passione' has a density of 1.33 which is the

Monari Federzoni Black Label Balsamic Vinegar of Modena is aged 3 years in barrique (small French oak barrels). This balsamic vinegar is elegant, smooth and balanced with a pleasant sweetness and

This exceptional balsamic vinegar is 'invecchiato' aged a minimum 3 years in a variety of wooden casks. It is also deemed “riserva” indicating the highest quality grapes sourced exclusively from the

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

This vinegar is produced from organically cultivated vines, without the use of pesticides and with full respect for the environment. It contains no flavourings or additives. The entire production

With its intense aroma of roasted coffee, this balsamic vinegar is matured in large oak. A full-flavoured vinegar that’s thick, rich in fragrance and wonderfully complex in its aromas. To appreciate

This fine ground flour is made from the Vialone Nano variety of rice growen near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15

An all-purpose red wine vinegar with well balanced flavours and 7% acidity. Made from organic grape must and containing only naturally occurring sulphites.

An all-purpose white wine vinegar, pleasantly tart and well balanced. 7% acidity. Made from organic grape must and containing only naturally occurring sulphites.