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Rustichella Pappardelle - Wide Flat Pasta 1kg

Rustichella Pappardelle - Wide Flat Pasta 1kg

$ 13.80

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

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Rustichella Organic Farro Spaghetti 500g

Rustichella Organic Farro Spaghetti 500g

$ 12.60

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Rustichella Pici - Tuscan Style Pasta 250g

Rustichella Pici - Tuscan Style Pasta 250g

$ 12.40

Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular

Rustichella Spaghetti alla Chitarra 500g

Rustichella Spaghetti alla Chitarra 500g

$ 7.50

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

Kalà Primitivo

Kalà Primitivo

$ 29.80

2017 Salento Rosso IGP 750ml

Rustichella Farfalloni (Large Bows) Pasta 1kg

Rustichella Farfalloni (Large Bows) Pasta 1kg

$ 14.95

Farfalloni translates to large butterflies and is a typical shape from Campania. Use this shape with simple tomato-based sughi. They are also popular used in cold summer salads with tuna, olives and

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Rustichella Organic Farro Penne Rigate 500g

Rustichella Organic Farro Penne Rigate 500g

$ 11.70

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Rustichella Linguine 1kg

Rustichella Linguine 1kg

$ 13.80

Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.

Rustichella Penne Lisce - Smooth 500g

Rustichella Penne Lisce - Smooth 500g

$ 7.50

Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.

Rustichella Panettone with Orange and Choc 1kg

Rustichella Panettone with Orange and Choc 1kg

$ 67.50

OUT OF STOCK A classic panettone with candied citrus, sultanas and dark chocolate drops. Presented in Rustichella's limited edition artigianale hand wrap packaging

Rustichella Pennucce Rigate 500g

Rustichella Pennucce Rigate 500g

$ 7.50

Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will

Pesto Rosso - Sundried Tomato Pesto 180g

Pesto Rosso - Sundried Tomato Pesto 180g

$ 9.50

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:

Rustichella Pandoro Classico Limited Edition 1kg

Rustichella Pandoro Classico Limited Edition 1kg

$ 78.00

OUT OF STOCK Pandoro 'Golden bread' Northern Italian Christmas cake. Presented in Rustichella's limited edition artigianale hand wrap packaging

Rustichella Tagliatelle (egg-free) 250g

Rustichella Tagliatelle (egg-free) 250g

$ 9.60

These nests of semola tagliatelle are a traditional specialty of Bologna, and are made without any egg. This quick-cooking pasta needs nothing more than a drizzle of extra virgin olive oil or melted

Rustichella Fusilli 1kg

Rustichella Fusilli 1kg

$ 13.80

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Pasta Sauce - Arrabbiata 680g

Pasta Sauce - Arrabbiata 680g

$ 13.20

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella Paccheroni 500g

Rustichella Paccheroni 500g

$ 11.50

Paccheroni are large ribbed tubes of pasta that originate from Campania. They are often served with rich, hearty sauces. They can also be filled and baked flat or upright. Try with smoked salmon, or

Rustichella Pasta al Ceppo 500g

Rustichella Pasta al Ceppo 500g

$ 10.95

Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 7.50

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Rustichella Spaghetti 1kg

Rustichella Spaghetti 1kg

$ 13.80

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Kalà Negroamaro

Kalà Negroamaro

$ 22.50

2016 Salento Rosso IGP 750ml

Rustichella Casareccia Pasta 1kg

Rustichella Casareccia Pasta 1kg

$ 13.80

Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Rustichella Stelline (Little Stars) Pasta 250g

Rustichella Stelline (Little Stars) Pasta 250g

$ 6.70

Star-shaped semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple

Rustichella Linguine 500g

Rustichella Linguine 500g

$ 7.50

Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

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