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Rustichella Spaghetti alla Chitarra 500g

Rustichella Spaghetti alla Chitarra 500g

$ 7.50

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

Rustichella Fusilli 1kg

Rustichella Fusilli 1kg

$ 13.80

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Pasta Sauce - Tomato & Olives 270g

Pasta Sauce - Tomato & Olives 270g

$ 7.50

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella Pennette Rigate 500g

Rustichella Pennette Rigate 500g

$ 8.90

Pennette are a slightly smaller than regular penne. This shape is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing

Rustichella Anelletti - Pasta Rings 500g

Rustichella Anelletti - Pasta Rings 500g

$ 9.50

Small pasta rings which are ideal for soups, minestrone and children's dishes.

Rustichella Stelline (Little Stars) Pasta 250g

Rustichella Stelline (Little Stars) Pasta 250g

$ 6.70

Star-shaped semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple

Rustichella Lumaconi Giant Shells 500g

Rustichella Lumaconi Giant Shells 500g

$ 12.75

Lumaconi translates to big snails and indeed this pasta looks like large snail shells. The can be filled with ricotta and spinach, or meat ragu and oven baked, or cooked and serves as regular pasta

Rustichella Spaghettone del Leone 500g

Rustichella Spaghettone del Leone 500g

$ 8.90

These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.

Rustichella Spaghettini 1kg

Rustichella Spaghettini 1kg

$ 15.00

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Rustichella Gnocchetti Sardi 500g

Rustichella Gnocchetti Sardi 500g

$ 13.90

These small open shells of pasta are typical of Sardinia where they are often served with a sausage meat and lots of pecorino cheese.

Pasta Sauce - Porcini Mushroom 270g

Pasta Sauce - Porcini Mushroom 270g

$ 8.60

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella Pennucce Rigate 500g

Rustichella Pennucce Rigate 500g

$ 9.60

Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will

Rustichella Bucatini 1kg

Rustichella Bucatini 1kg

$ 13.80

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Pasta Sauce - Basil 270g

Pasta Sauce - Basil 270g

$ 7.50

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella Orzo - Grain-shaped pasta 1kg

Rustichella Orzo - Grain-shaped pasta 1kg

$ 13.80

Orzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, it can be used in salads.

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 7.50

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Rustichella Trofie - Thin Twists of Pasta 250g

Rustichella Trofie - Thin Twists of Pasta 250g

$ 9.60

A traditional pasta of Liguria, where it is served with classic Genovese pesto which combines basil pesto with boiled potatoes and green beans. This shape will combine with fresh vegetables like

Rustichella Gluten-Free Gnocchi 500g

Rustichella Gluten-Free Gnocchi 500g

$ 11.00

Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.

Rustichella Extra Virgin Olive Oil - 500ml

Rustichella Extra Virgin Olive Oil - 500ml

$ 29.80

Rustichella d’Abruzzo’s extra virgin olive oil has a fragrant, intense aroma of apple and green tomato. The palate has the classic upfront olive bitterness which mellows in the mid-palate and lingers

Rustichella Rigatoncini 1kg

Rustichella Rigatoncini 1kg

$ 13.80

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Capellini Angel Hair Pasta 1kg

Rustichella Capellini Angel Hair Pasta 1kg

$ 13.80

Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious

Pasta Sauce - Basil 680g

Pasta Sauce - Basil 680g

$ 13.20

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella Paccheroni 500g

Rustichella Paccheroni 500g

$ 11.50

Paccheroni are large ribbed tubes of pasta that originate from Campania. They are often served with rich, hearty sauces. They can also be filled and baked flat or upright. Try with smoked salmon, or

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 7.50

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


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