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Rustichella Penne Lisce - Smooth 500g

Rustichella Penne Lisce - Smooth 500g

$ 7.50

Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.

Rustichella Penne Rigate 1kg

Rustichella Penne Rigate 1kg

$ 13.80

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 7.50

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Rustichella Pennette Rigate 500g

Rustichella Pennette Rigate 500g

$ 7.50

Pennette are a slightly smaller than regular penne. This shape is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing

Rustichella Pennucce Rigate 500g

Rustichella Pennucce Rigate 500g

$ 7.50

Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will

Rustichella Pici - Tuscan Style Pasta 250g

Rustichella Pici - Tuscan Style Pasta 250g

$ 12.40

Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular

Rustichella Rigatoncini 1kg

Rustichella Rigatoncini 1kg

$ 13.80

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Rigatoncini 500g

Rustichella Rigatoncini 500g

$ 7.50

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Spaghetti 1kg

Rustichella Spaghetti 1kg

$ 13.80

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Rustichella Spaghetti 500g

Rustichella Spaghetti 500g

$ 7.50

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Rustichella Spaghetti alla Chitarra 500g

Rustichella Spaghetti alla Chitarra 500g

$ 7.50

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

Rustichella Spaghettini 1kg

Rustichella Spaghettini 1kg

$ 13.80

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Rustichella Spaghettone del Leone 500g

Rustichella Spaghettone del Leone 500g

$ 7.50

These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.

Rustichella Stelline (Little Stars) Pasta 250g

Rustichella Stelline (Little Stars) Pasta 250g

$ 6.70

Star-shaped semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple

Rustichella Stuzzicarelli with Porcini 250g

Rustichella Stuzzicarelli with Porcini 250g

$ 15.00

These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This

Rustichella Taccozzette 500g

Rustichella Taccozzette 500g

$ 10.35

This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern

Rustichella Tagliatelle (egg-free) 250g

Rustichella Tagliatelle (egg-free) 250g

$ 9.60

These nests of semola tagliatelle are a traditional specialty of Bologna, and are made without any egg. This quick-cooking pasta needs nothing more than a drizzle of extra virgin olive oil or melted

Rustichella Tortiglioni 500g

Rustichella Tortiglioni 500g

$ 7.50

This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.

Rustichella Trofie - Thin Twists of Pasta 250g

Rustichella Trofie - Thin Twists of Pasta 250g

$ 8.40

A traditional pasta of Liguria, where it is served with classic Genovese pesto which combines basil pesto with boiled potatoes and green beans. This shape will combine with fresh vegetables like

Rustichella Tubetti Rigati - Short Tubes 500g

Rustichella Tubetti Rigati - Short Tubes 500g

$ 7.50

These short pasta tubes are perfect for vegetable and pasta soups like minestrone. They are also an ideal shape for pasta e fagioli.

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

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