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BiAglut Gluten-Free Fusilli 500g

BiAglut Gluten-Free Fusilli 500g

$ 11.20

A genuine gluten-free alternative to semolina pasta. This fusilli shape can be used with your favourite pasta sauce.

BiAglut Gluten-Free Penne 500g

BiAglut Gluten-Free Penne 500g

$ 11.20

A genuine gluten-free alternative to semolina pasta. BiAglut Penne can be served with your favourite pasta sauce or pesto.

BiAglut Gluten-Free Spaghetti 500g

BiAglut Gluten-Free Spaghetti 500g

$ 11.20

A genuine gluten-free alternative to semolina pasta. BiAglut Spaghetti can be served with your favourite pasta sauce or pesto.

Cavatelli Pasta 500g

Cavatelli Pasta 500g

$ 9.30

Cavatelli are short rolls of pasta, approximately 2 cm long. They are a traditional shape of the Puglia region. Serve them with wilted rocket or spinach, tomato, garlic and chilli, or with a light

Fricelli Pasta 500g

Fricelli Pasta 500g

$ 9.30

Fricelli are long scrolls of pasta, approximately 6cm long. When cooked that are a delicious, toothsome pasta with an almost meaty texture.This is a traditional shape is hand rolled so there maybe

Fusilli al Limone Pasta 500g

Fusilli al Limone Pasta 500g

$ 10.70

La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with lemon, one of the quintessential aromas of the Mediterranean. The

Fusilli al Nero di Seppia 500g

Fusilli al Nero di Seppia 500g

$ 10.00

La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with squid and cuttlefish ink. The resulting pasta has a subtle seafood

Il Mulino Sardo Fregola 500g

Il Mulino Sardo Fregola 500g

$ 8.85

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Il Mulino Sardo Fregolone 500g

Il Mulino Sardo Fregolone 500g

$ 8.85

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Il Mulino Sardo Gnocchetti 500g

Il Mulino Sardo Gnocchetti 500g

$ 9.30

Gnocchetti Sardi are also known by their local name 'malluredus'. They are small shells of pasta made with semolina which are used in traditional Sardinian dishes.

Martelli Fusilli di Pisa 1kg

Martelli Fusilli di Pisa 1kg

$ 17.90

Fusilli di Pisa was the first new shape added to the Martelli range after 80 years. The spiralled pasta is said to have been inspired by the spiral staircase of the Campanile di Pisa, also known as

Martelli Maccheroni di Toscana 1kg

Martelli Maccheroni di Toscana 1kg

$ 17.90

Maccheroni is a short, ribbed, tubed pasta perfect for serving with rich and hearty sauces made with beef, lamb, pork or game meats. It also suits typical Tuscan ingredients such as flavoursome

Martelli Penne Lisce 1kg

Martelli Penne Lisce 1kg

$ 17.90

Short, smooth, quill-shaped pasta. Although these penne are not ribbed, the artisan production methods ensure the rough and porous surface will still adhere well to sauces. Penne can be served with

Martelli Spaghetti 1kg

Martelli Spaghetti 1kg

$ 16.30

Martelli Spaghetti is often cited as one of the best in the world. A true artisan-made pasta, it has a satiating full wheat flavour and a solid structure which means even if you overcook it

Martelli Spaghettini 1kg

Martelli Spaghettini 1kg

$ 16.30

Spaghettini is a long, very thin, pasta which is best served with light delicate sauces made with seafood, vegetables and herb pestos. Try it with the classic aglio, oglio and pepperoncino (garlic,

Orecchiette al Nero di Seppia (Squid Ink) 500g

Orecchiette al Nero di Seppia (Squid Ink) 500g

$ 10.00

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. This version has squid

Orecchiette Integrali (Wholemeal) Pasta 500g

Orecchiette Integrali (Wholemeal) Pasta 500g

$ 9.10

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. They are best known

Orecchiette Pasta 500g

Orecchiette Pasta 500g

$ 9.30

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. They are best known

Orecchiette Tricolori - 3 Colours Pasta 500g

Orecchiette Tricolori - 3 Colours Pasta 500g

$ 10.20

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. The tricolori is a

Orecchiotte (Big Ears) Pasta 250g

Orecchiotte (Big Ears) Pasta 250g

$ 10.85

These large pasta shells are approximately 6cm wide with abut 60 shells to each 500g bag. Since they are handmade, there may be variations between them. Orecchiotte need about 20 minutes to cook and

Pizzoccheri 500g

Pizzoccheri 500g

$ 7.95

Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato and alpine cheese.

Rustichella Alphabet Pasta 250g

Rustichella Alphabet Pasta 250g

$ 6.70

Alphabet semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple

Rustichella Anelletti - Pasta Rings 500g

Rustichella Anelletti - Pasta Rings 500g

$ 9.80

Small pasta rings which are ideal for soups, minestrone and children's dishes.

Rustichella Bucatini 1kg

Rustichella Bucatini 1kg

$ 15.00

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


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