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Rustichella Spaghettini 500g

Rustichella Spaghettini 500g

$ 7.80

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Rustichella Gluten-Free Gnocchi 500g

Rustichella Gluten-Free Gnocchi 500g

$ 11.95

Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.

Rustichella Organic Farro Penne Rigate 500g

Rustichella Organic Farro Penne Rigate 500g

$ 14.60

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Rustichella Fusilli col Buco 500g

Rustichella Fusilli col Buco 500g

$ 14.30

It's thought this pasta shape was originally made by Neapolitan housewives by wrapping fresh bucatino pasta around a knitting needle. These long strands of curly pasta with a hollow centre plate up

Rustichella Laganelle with Saffron 250g

Rustichella Laganelle with Saffron 250g

$ 19.00

These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.

Rustichella Ruote di Carro 500g

Rustichella Ruote di Carro 500g

$ 11.50

Not short on whimsy or on flavour, serve Ruote di Carro with your favourite tomato-based sauce like basil or olive. These wagon wheels are also perfect for summertime cold pasta salads with fresh

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 9.50

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Martelli Penne Lisce 1kg

Martelli Penne Lisce 1kg

$ 23.80

Short, smooth, quill-shaped pasta. Although these penne are not ribbed, the artisan production methods ensure the rough and porous surface will still adhere well to sauces. Penne can be served with

Rustichella Bucatini 500g

Rustichella Bucatini 500g

$ 9.50

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Rustichella Rigatoncini 500g

Rustichella Rigatoncini 500g

$ 9.50

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Riccioli Egg Pasta 250g

Rustichella Riccioli Egg Pasta 250g

$ 10.60

Riccioli is "curled" wavy pasta that is also known as campanelle or gigli, depending on the region. The undulating surface of these porous egg ribbons collects all the delicious sauce on the inside.

Fricelli Pasta 500g

Fricelli Pasta 500g

$ 10.90

Fricelli are long scrolls of pasta, approximately 6cm long. When cooked that are a delicious, toothsome pasta with an almost meaty texture.This is a traditional shape is hand rolled so there maybe

Il Mulino Sardo Gnocchetti Mini 500g

Il Mulino Sardo Gnocchetti Mini 500g

$ 10.20

This unassuming small pasta will surprise you with how tasty and well-made it is. Produced in small batches, this Gnochetti Sardi is made with high quality durum wheat flour sourced from Puglia and

Rustichella Gnocchi di Patate 500g

Rustichella Gnocchi di Patate 500g

$ 8.95

Light fluffy potato gnocchi made with durum wheat semolina.

Rustichella Organic Timilia Busiate 500g

Rustichella Organic Timilia Busiate 500g

$ 13.60

Busiate is a traditional pasta shape native to Sicily. Its shape slightly resembles an old-fashioned telephone cord, and its name derives from "busa", which is a long knitting needle or a blade of

Rustichella Pasta al Ceppo 500g

Rustichella Pasta al Ceppo 500g

$ 12.90

Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in

Rustichella Laganelle with Lemon 250g

Rustichella Laganelle with Lemon 250g

$ 16.80

These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant

Gluten-Free Maccheroncini 500g

Gluten-Free Maccheroncini 500g

$ 13.00

A genuine gluten-free alternative to semolina pasta. These maccheroncini can be served with your favourite pasta sauce. They are also idea for making an authentic oven baked pasta and cheese dish.

Rustichella Pici - Tuscan Style Pasta 250g

Rustichella Pici - Tuscan Style Pasta 250g

$ 14.60

Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular

Martelli Fusilli di Pisa 1kg

Martelli Fusilli di Pisa 1kg

$ 23.80

Fusilli di Pisa was the first new shape added to the Martelli range after 80 years. The spiralled pasta is said to have been inspired by the spiral staircase of the Campanile di Pisa, also known as

Rustichella Casareccia Pasta 500g

Rustichella Casareccia Pasta 500g

$ 9.50

Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Rustichella Spaghetti 500g

Rustichella Spaghetti 500g

$ 9.50

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Orecchiotte (Big Ears) Pasta 250g

Orecchiotte (Big Ears) Pasta 250g

$ 10.85

These large pasta shells are approximately 6cm wide with abut 60 shells to each 500g bag. Since they are handmade, there may be variations between them. Orecchiotte need about 20 minutes to cook and

Fusilli al Limone Pasta 500g

Fusilli al Limone Pasta 500g

$ 11.50

La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with lemon, one of the quintessential aromas of the Mediterranean. The

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