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Rustichella Pappardelle Rigate 500g

Rustichella Pappardelle Rigate 500g

$ 7.80

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

Rustichella Capellini Angel Hair Pasta 500g

Rustichella Capellini Angel Hair Pasta 500g

$ 7.80

Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious

Busiate Sicilian Organic Pasta 500g

Busiate Sicilian Organic Pasta 500g

$ 11.50

Busiate is a traditional pasta shape native to Sicily. Its shape slightly resembles an old-fashioned telephone cord, and its name derives from "busa", which is a long pin or a long blade of straw—a

Gluten-Free Sedani 500g

Gluten-Free Sedani 500g

$ 11.60

A genuine gluten-free alternative to semolina pasta. BiAglut Sedani (long tubes) can be served with your favourite pasta sauce or pesto.

Gluten-Free Pasta Shells 'Pipe' 500g

Gluten-Free Pasta Shells 'Pipe' 500g

$ 11.60

A genuine gluten-free alternative to semolina pasta. BiAglut Pipe (shells) can be served with your favourite pasta sauce or pesto.

Rustichella Spaghetti 'La Mischia' 500g

Rustichella Spaghetti 'La Mischia' 500g

$ 22.80

La Mischia is a semi-wholegrain pasta obtained from a blend of ancient durum wheat varieties. The pasta offers a wholesome and textural experience, and is presented in a beautiful hand-wrapped

Rustichella Mezzemaniche 500g

Rustichella Mezzemaniche 500g

$ 7.80

Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and eggplant. It combines very well also with several sauces like

Rustichella Farfalloni (Large Bows) Pasta 500g

Rustichella Farfalloni (Large Bows) Pasta 500g

$ 10.95

Farfalloni translates to large butterflies and is a typical shape from Campania. Use this shape with simple tomato-based sughi. They are also popular used in cold summer salads with tuna, olives and

Rustichella Organic Farro Penne Rigate 500g

Rustichella Organic Farro Penne Rigate 500g

$ 13.60

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Rustichella Organic Farro Spaghetti 500g

Rustichella Organic Farro Spaghetti 500g

$ 12.60

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Rustichella Penne Lisce - Smooth 500g

Rustichella Penne Lisce - Smooth 500g

$ 7.80

Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.

Rustichella Stuzzicarelli with Porcini 250g

Rustichella Stuzzicarelli with Porcini 250g

$ 15.20

These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This

Rustichella Tortiglioni 500g

Rustichella Tortiglioni 500g

$ 7.80

This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.

Rustichella Taccozzette 500g

Rustichella Taccozzette 500g

$ 10.70

This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern

Rustichella Pici - Tuscan Style Pasta 250g

Rustichella Pici - Tuscan Style Pasta 250g

$ 12.60

Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 7.80

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 7.80

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Rustichella Casareccia Pasta 500g

Rustichella Casareccia Pasta 500g

$ 7.80

Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Rustichella Bucatini 500g

Rustichella Bucatini 500g

$ 7.80

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Rustichella Spaghettone del Leone 500g

Rustichella Spaghettone del Leone 500g

$ 7.80

These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.

Orecchiotte (Big Ears) Pasta 250g

Orecchiotte (Big Ears) Pasta 250g

$ 10.85

These large pasta shells are approximately 6cm wide with abut 60 shells to each 500g bag. Since they are handmade, there may be variations between them. Orecchiotte need about 20 minutes to cook and

Il Mulino Sardo Fregola 500g

Il Mulino Sardo Fregola 500g

$ 9.20

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Il Mulino Sardo Fregolone 500g

Il Mulino Sardo Fregolone 500g

$ 9.20

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Pizzoccheri 500g

Pizzoccheri 500g

$ 7.95

Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato and alpine cheese.

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