Orecchiette Tricolori - 3 Colours Pasta 500g
Orecchiette Tricolori - 3 Colours Pasta 500g
Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. The tricolori is a
Il Mulino Sardo Fregola 500g
Il Mulino Sardo Fregola 500g
Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and
Gluten-Free Gemmine 250g
Gluten-Free Gemmine 250g
**BEST BEFORE 31/3/2022** Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that
Rustichella Gnocchetti Sardi 500g
Rustichella Gnocchetti Sardi 500g
These small open shells of pasta are typical of Sardinia where they are often served with a sausage meat and lots of pecorino cheese.
Rustichella Fusilloni Giganti 500g
Rustichella Fusilloni Giganti 500g
Make a big impression with Rustichella's giant fusilli. These hefty pasta twirls are made for outsized condiments like a pairing of grilled prawns and crispy bacon.
Rustichella Tagliatelle (egg-free) 250g
Rustichella Tagliatelle (egg-free) 250g
These nests of semola tagliatelle are a traditional specialty of Bologna, and are made without any egg. This quick-cooking pasta needs nothing more than a drizzle of extra virgin olive oil or melted
Rustichella Pappardelle Egg Pasta 250g
Rustichella Pappardelle Egg Pasta 250g
These wide, classic noodles show off this pasta's silky quality. Pappardelle goes well with slowly cooked, meaty or vegetable-laden sauces. Rustichella's egg pastas are full-flavoured and luscious in
Rustichella Fusilli 500g
Rustichella Fusilli 500g
Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.
Martelli Maccheroni di Toscana 1kg
Martelli Maccheroni di Toscana 1kg
Maccheroni is a short, ribbed, tubed pasta perfect for serving with rich and hearty sauces made with beef, lamb, pork or game meats. It also suits typical Tuscan ingredients such as flavoursome
Rustichella Anelletti - Pasta Rings 500g
Rustichella Anelletti - Pasta Rings 500g
Small pasta rings which are ideal for soups, minestrone and children's dishes.
Rustichella Pennucce Rigate 500g
Rustichella Pennucce Rigate 500g
Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will
Rustichella Pappardelle Rigate 500g
Rustichella Pappardelle Rigate 500g
The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.
Cavatelli Pasta 500g
Cavatelli Pasta 500g
Cavatelli are short rolls of pasta, approximately 2 cm long. They are a traditional shape of the Puglia region. Serve them with wilted rocket or spinach, tomato, garlic and chilli, or with a light
Orecchiette al Nero di Seppia (Squid Ink) 500g
Orecchiette al Nero di Seppia (Squid Ink) 500g
Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. This version has squid
Rustichella Spaghettini 500g
Rustichella Spaghettini 500g
A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.
Rustichella Gluten-Free Gnocchi 500g
Rustichella Gluten-Free Gnocchi 500g
Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.
Rustichella Organic Farro Penne Rigate 500g
Rustichella Organic Farro Penne Rigate 500g
Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based
Rustichella Laganelle with Saffron 250g
Rustichella Laganelle with Saffron 250g
These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.
Rustichella Fusilli col Buco 500g
Rustichella Fusilli col Buco 500g
It's thought this pasta shape was originally made by Neapolitan housewives by wrapping fresh bucatino pasta around a knitting needle. These long strands of curly pasta with a hollow centre plate up
Rustichella Penne Rigate 500g
Rustichella Penne Rigate 500g
Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any
Martelli Penne Lisce 1kg
Martelli Penne Lisce 1kg
Short, smooth, quill-shaped pasta. Although these penne are not ribbed, the artisan production methods ensure the rough and porous surface will still adhere well to sauces. Penne can be served with
Rustichella Ruote di Carro 500g
Rustichella Ruote di Carro 500g
Not short on whimsy or on flavour, serve Ruote di Carro with your favourite tomato-based sauce like basil or olive. These wagon wheels are also perfect for summertime cold pasta salads with fresh
Rustichella Rigatoncini 500g
Rustichella Rigatoncini 500g
This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.
Rustichella Bucatini 500g
Rustichella Bucatini 500g
Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.