Rustichella Pappardelle Rigate 500g
Rustichella Pappardelle Rigate 500g
The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.
Rustichella Capellini Angel Hair Pasta 500g
Rustichella Capellini Angel Hair Pasta 500g
Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious
Busiate Sicilian Organic Pasta 500g
Busiate Sicilian Organic Pasta 500g
Busiate is a traditional pasta shape native to Sicily. Its shape slightly resembles an old-fashioned telephone cord, and its name derives from "busa", which is a long pin or a long blade of straw—a
Gluten-Free Sedani 500g
Gluten-Free Sedani 500g
A genuine gluten-free alternative to semolina pasta. BiAglut Sedani (long tubes) can be served with your favourite pasta sauce or pesto.
Gluten-Free Pasta Shells 'Pipe' 500g
Gluten-Free Pasta Shells 'Pipe' 500g
A genuine gluten-free alternative to semolina pasta. BiAglut Pipe (shells) can be served with your favourite pasta sauce or pesto.
Rustichella Spaghetti 'La Mischia' 500g
Rustichella Spaghetti 'La Mischia' 500g
La Mischia is a semi-wholegrain pasta obtained from a blend of ancient durum wheat varieties. The pasta offers a wholesome and textural experience, and is presented in a beautiful hand-wrapped
Rustichella Mezzemaniche 500g
Rustichella Mezzemaniche 500g
Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and eggplant. It combines very well also with several sauces like
Rustichella Farfalloni (Large Bows) Pasta 500g
Rustichella Farfalloni (Large Bows) Pasta 500g
Farfalloni translates to large butterflies and is a typical shape from Campania. Use this shape with simple tomato-based sughi. They are also popular used in cold summer salads with tuna, olives and
Rustichella Organic Farro Penne Rigate 500g
Rustichella Organic Farro Penne Rigate 500g
Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based
Rustichella Organic Farro Spaghetti 500g
Rustichella Organic Farro Spaghetti 500g
Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based
Rustichella Penne Lisce - Smooth 500g
Rustichella Penne Lisce - Smooth 500g
Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.
Rustichella Stuzzicarelli with Porcini 250g
Rustichella Stuzzicarelli with Porcini 250g
These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This
Rustichella Tortiglioni 500g
Rustichella Tortiglioni 500g
This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.
Rustichella Taccozzette 500g
Rustichella Taccozzette 500g
This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern
Rustichella Pici - Tuscan Style Pasta 250g
Rustichella Pici - Tuscan Style Pasta 250g
Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular
Rustichella Penne Rigate 500g
Rustichella Penne Rigate 500g
Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any
Rustichella Fusilli 500g
Rustichella Fusilli 500g
Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.
Rustichella Casareccia Pasta 500g
Rustichella Casareccia Pasta 500g
Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.
Rustichella Bucatini 500g
Rustichella Bucatini 500g
Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.
Rustichella Spaghettone del Leone 500g
Rustichella Spaghettone del Leone 500g
These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.
Orecchiotte (Big Ears) Pasta 250g
Orecchiotte (Big Ears) Pasta 250g
These large pasta shells are approximately 6cm wide with abut 60 shells to each 500g bag. Since they are handmade, there may be variations between them. Orecchiotte need about 20 minutes to cook and
Il Mulino Sardo Fregola 500g
Il Mulino Sardo Fregola 500g
Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and
Il Mulino Sardo Fregolone 500g
Il Mulino Sardo Fregolone 500g
Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and
Pizzoccheri 500g
Pizzoccheri 500g
Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato and alpine cheese.