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Orecchiette Tricolori - 3 Colours Pasta 500g

Orecchiette Tricolori - 3 Colours Pasta 500g

$ 11.90

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. The tricolori is a

Il Mulino Sardo Fregola 500g

Il Mulino Sardo Fregola 500g

$ 10.20

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

-15%

Gluten-Free Gemmine 250g

Gluten-Free Gemmine 250g

$ 7.57
$ 8.90

**BEST BEFORE 31/3/2022** Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that

Rustichella Gnocchetti Sardi 500g

Rustichella Gnocchetti Sardi 500g

$ 11.50

These small open shells of pasta are typical of Sardinia where they are often served with a sausage meat and lots of pecorino cheese.

Rustichella Fusilloni Giganti 500g

Rustichella Fusilloni Giganti 500g

$ 11.50

Make a big impression with Rustichella's giant fusilli. These hefty pasta twirls are made for outsized condiments like a pairing of grilled prawns and crispy bacon.

Rustichella Tagliatelle (egg-free) 250g

Rustichella Tagliatelle (egg-free) 250g

$ 11.20

These nests of semola tagliatelle are a traditional specialty of Bologna, and are made without any egg. This quick-cooking pasta needs nothing more than a drizzle of extra virgin olive oil or melted

Rustichella Pappardelle Egg Pasta 250g

Rustichella Pappardelle Egg Pasta 250g

$ 11.60

These wide, classic noodles show off this pasta's silky quality. Pappardelle goes well with slowly cooked, meaty or vegetable-laden sauces. Rustichella's egg pastas are full-flavoured and luscious in

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 9.50

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Martelli Maccheroni di Toscana 1kg

Martelli Maccheroni di Toscana 1kg

$ 23.80

Maccheroni is a short, ribbed, tubed pasta perfect for serving with rich and hearty sauces made with beef, lamb, pork or game meats. It also suits typical Tuscan ingredients such as flavoursome

Rustichella Anelletti - Pasta Rings 500g

Rustichella Anelletti - Pasta Rings 500g

$ 11.50

Small pasta rings which are ideal for soups, minestrone and children's dishes.

Rustichella Pennucce Rigate 500g

Rustichella Pennucce Rigate 500g

$ 9.50

Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will

Rustichella Pappardelle Rigate 500g

Rustichella Pappardelle Rigate 500g

$ 9.50

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

Cavatelli Pasta 500g

Cavatelli Pasta 500g

$ 9.30

Cavatelli are short rolls of pasta, approximately 2 cm long. They are a traditional shape of the Puglia region. Serve them with wilted rocket or spinach, tomato, garlic and chilli, or with a light

Orecchiette al Nero di Seppia (Squid Ink) 500g

Orecchiette al Nero di Seppia (Squid Ink) 500g

$ 10.80

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. This version has squid

Rustichella Spaghettini 500g

Rustichella Spaghettini 500g

$ 7.80

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Rustichella Gluten-Free Gnocchi 500g

Rustichella Gluten-Free Gnocchi 500g

$ 11.95

Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.

Rustichella Organic Farro Penne Rigate 500g

Rustichella Organic Farro Penne Rigate 500g

$ 14.60

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Rustichella Laganelle with Saffron 250g

Rustichella Laganelle with Saffron 250g

$ 19.00

These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.

Rustichella Fusilli col Buco 500g

Rustichella Fusilli col Buco 500g

$ 14.30

It's thought this pasta shape was originally made by Neapolitan housewives by wrapping fresh bucatino pasta around a knitting needle. These long strands of curly pasta with a hollow centre plate up

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 9.50

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Martelli Penne Lisce 1kg

Martelli Penne Lisce 1kg

$ 23.80

Short, smooth, quill-shaped pasta. Although these penne are not ribbed, the artisan production methods ensure the rough and porous surface will still adhere well to sauces. Penne can be served with

Rustichella Ruote di Carro 500g

Rustichella Ruote di Carro 500g

$ 11.50

Not short on whimsy or on flavour, serve Ruote di Carro with your favourite tomato-based sauce like basil or olive. These wagon wheels are also perfect for summertime cold pasta salads with fresh

Rustichella Rigatoncini 500g

Rustichella Rigatoncini 500g

$ 9.50

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Bucatini 500g

Rustichella Bucatini 500g

$ 9.50

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

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