Mini crunchy Autore chocolate bites in assorted flavours: pistachio, mandarin and classic (almond with hazelnut & salted caramel). The box has 33 individually wrapped pieces.

The Classic Croccantino is a crunchy core of almonds and hazelnuts brittle laced with caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This box has 20

Honey & Raisins are enclosed in a crunchy caramel brittle. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This box has 20 individually wrapped pieces.

Crunchy chocolate and caramel bites with Sicilian pistachios from Bronte and a pinch of sea salt coated with dark chocolate.

Silky bites of milk chocolate laced with Mandarin zest from Ragusa, Sicily and covered with extra fine dark chocolate.

This candied orange peel is a very traditional Sicilian sweet, sometimes referred to as a 'nougat'. Fresh Sicilian orange peels are cooked in honey then formed in to a round. Highly aromatic and

Traditional Tuscan almond biscuits presented in a rustic natural jute bag

Traditional Tuscan biscuits with pistachios and white chocolate drops, presented in a rustic natural jute bag

Catch a shooting star with these comet-shaped chocolate & almond shortbread-biscuits

Shortbread pastries with a delicious apricot compote filling.

Shortbread pastries with a filling of compote of wild berries.

A festive and deliciously rich "Tronchetto" -shaped plum cake with fine butter, and silky dark chocolate

Hazelnut and chocolate Gianduja cream enclosed in a shortbread pastry.

Smooth lemon cream enclosed in a shortbread pastry.

Ghiott's panforte recipe uses only natural ingredients: toasted almond, candied lime and melon, and an exclusive mixture of spices. This panforte is soft, richly flavoured and luxurious in texture.

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano