Artichoke Pesto 175g
Artichoke Pesto 175g
A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.
Artichokes 'Violetto' Pâté 190g
Artichokes 'Violetto' Pâté 190g
A blend of tender Sicilian "violet" artichokes with extra virgin olive oil, local oregano, garlic, parsley and chilli.
Olive Paste in Extra Virgin Olive Oil 180g
Olive Paste in Extra Virgin Olive Oil 180g
Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.
Pesto alla Genovese - Basil Pesto 180g
Pesto alla Genovese - Basil Pesto 180g
Basil Genovese 35%, extra virgin olive oil 30%, cashews, cheese, Grana Padano cheese, pecorino cheese, milk whey, garlic, pine nuts, salt. Acidity corrector: citric acid. No preservatives.
Pesto Mediterraneo 180g
Pesto Mediterraneo 180g
A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.
Pesto Mediterraneo Marinaro 190g
Pesto Mediterraneo Marinaro 190g
A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.
Pesto Rosso - Sundried Tomato Pesto 180g
Pesto Rosso - Sundried Tomato Pesto 180g
Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:
Salsa di Noci - Walnut Sauce 180g
Salsa di Noci - Walnut Sauce 180g
Walnuts 50%, extra virgin olive oil 35%, cheese, Grana Padano cheese, milk whey, salt. Acidity corrector: citric acid. No preservatives. May contain traces of other nuts.
Sundried Tomato Pesto 'Capuliatu' 190g
Sundried Tomato Pesto 'Capuliatu' 190g
An intensely flavoured pesto with Sicilian sundried tomatoes, parsley, Sicilian oregano and extra virgin olive oil.
Sundried Zucchini Pâté 175g
Sundried Zucchini Pâté 175g
Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for