OUT OF STOCK Premium-quality traditional Italian Pandoro Cake by one of Italy's finest pastry houses.

OUT OF STOCK A traditional Christmas Panettone made with premium ingredients by one of Italy's finest pastry houses.

OUT OF STOCK Fior d’Albicocca is a light brioche-style cake permeated with drops of delicious apricot confit and topped with a soft almond glaze.

OUT OF STOCK Made according to Perbellini's 100-year-old recipe, the Offella is a buttery, brioche-style cake with a topping of crystallized sugar and almonds

These puff pastry biscuits are made with the finest quality butter and have a similar taste and texture to the French mille-feuille dessert, and are covered with a layer of turbinado sugar

OUT OF STOCK Translating to "bread of the lords", this aromatic tea cake is baked with raisins, walnuts, dried figs, cinnamon, candied orange and lemon zest. It is typically served at the end of a

OUT OF STOCK This artisan panettone is flavoured with plump sultanas without the addition of candied fruits. Presented in Rustichella's Limited Edition "Artigianale" hand wrap packaging design

OUT OF STOCK Panettone flavoured with dried figs and chocolate. Presented in Rustichella's limited edition artigianale packaging