Authentic hand-made amaretti biscotti made with Italian bitter almonds.

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy

Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the

Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be

A rich, decadent, smooth spread made with dark chocolate and roasted "Tonda Gentile" Piemontese hazelnuts. Presented in an elegant modern-style jar. An ideal gift for chocolate lovers.

Soft almond nougat bar encased in chocolate

Brittle almond nougat log encased in fine chocolate.