Corso Impero is a classically Italian mixture of 80% Arabica beans and 20% Robusta beans for an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting

Premium quality whole artichokes with long stems "Alla Romana" preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Fried dried peppers snack. Peperoni Senise IGP -- A specialty of the Basilicata region: Sweet, mild peppers are strung on wreaths, dried in the sun, then fried in extra virgin olive oil and seasoned

Sardinia's famous specialty crispbread.

A versatile flatbread made with premium quality ingredients. 130g - Rosemary

A versatile flatbread made with premium quality ingredients. 130g - Olive