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Balsamic Vinegar of Modena - Green Label 500ml

Balsamic Vinegar of Modena - Green Label 500ml

$ 14.20

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

Olive Paste in Extra Virgin Olive Oil 180g

Olive Paste in Extra Virgin Olive Oil 180g

$ 12.70

Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.

Pesto Rosso - Sundried Tomato Pesto 180g

Pesto Rosso - Sundried Tomato Pesto 180g

$ 9.50

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:

Pesto alla Genovese - Basil Pesto 180g

Pesto alla Genovese - Basil Pesto 180g

$ 9.95

Basil Genovese 35%, extra virgin olive oil 30%, cashews, cheese, Grana Padano cheese, pecorino cheese, milk whey, garlic, pine nuts, salt. Acidity corrector: citric acid. No preservatives.

Salsa di Noci - Walnut Sauce 180g

Salsa di Noci - Walnut Sauce 180g

$ 9.80

Walnuts 50%, extra virgin olive oil 35%, cheese, Grana Padano cheese, milk whey, salt. Acidity corrector: citric acid. No preservatives. May contain traces of other nuts.

Sardine Lampara in Olive Oil 100g

Sardine Lampara in Olive Oil 100g

$ 5.95

Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method.

Porcini Mushrooms - Dried 15g

Porcini Mushrooms - Dried 15g

$ 4.90

Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO. These 'Select' quality dried porcini include cross-sections of the meaty mushroom

Porcini Mushrooms - Dried 50g

Porcini Mushrooms - Dried 50g

$ 14.80

Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO. These 'Select' quality dried porcini include cross-sections of the meaty mushroom

Sardine Lampara with Chilli in Olive Oil 100g

Sardine Lampara with Chilli in Olive Oil 100g

$ 5.95

Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method. These sardines are preserved in olive oil and chilli.

Anchovy Fillets in Extra Virgin Olive Oil 80g

Anchovy Fillets in Extra Virgin Olive Oil 80g

$ 7.30

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Colatura di Alici 100ml

Colatura di Alici 100ml

$ 32.00

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Anchovy Paste in a Tube 60g

Anchovy Paste in a Tube 60g

$ 5.90

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS

Tuesday - Friday 9am - 5.30pm
Saturday 9am - 4pm
Sunday & Monday CLOSED

Tel: 03 9389 7009
ABN: 73 004 756 834