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Mt Moriac Victorian Extra Virgin Olive Oil 5L

Certified Australian Extra Virgin Olive Oil Made from 100% estate grown fruit on the Victorian Surf Coast. It is a blend of Leccino and Frantoio olives.

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$ 95.00
Local - Made in Australia


Owners Kerrie and Stephen Parker grow their olives using sustainable and low-impact agricultural practices and take the same approach to their olive oil. Olives are cold pressed within 24 hours and allowed to settle, but remain unfiltered.

The highlighted 2018 Estate Tuscan is made from 100% Estate grown fruit blended from almost equal parts of the Leccino and Frantoio olive varieties. True to the Tuscan tradition, it is a beautifully rounded EVOO with a pleasant fruitiness and warm peppery finish. This EVOO was recently awarded a Bronze in the 2nd Australian International Olive Oil Awards in 2018.


Serving Suggestions: This is a versatile EVOO that will compliment any dish as a finishing oil, for shallow frying and roasting, or just for dipping crusty bread.

Learn More About Mt Moriac Olives


  • Cold-pressed, unfiltered
  • Fresh, fruity flavour

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834