Anchovy Fillets in EVOO 700g
Anchovy Fillets in EVOO 700g
Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.
Cuttlefish Ink 500g Jar
Cuttlefish Ink 500g Jar
Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.
Cuttlefish Ink 4g x 2
Cuttlefish Ink 4g x 2
Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.
Tuna Fillets in Organic Olive Oil 190g
Tuna Fillets in Organic Olive Oil 190g
Using traditional artisanal methods, the delicate tuna fillets are preserved in jars using local organic Ligurian olive oil from the nearby hills.
Anchovy Fillets in EVO Oil 240g
Anchovy Fillets in EVO Oil 240g
Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.
Anchovy Paste in a Tube 60g
Anchovy Paste in a Tube 60g
Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.
Colatura di Alici 100ml
Colatura di Alici 100ml
This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which
Anchovy Fillets in Extra Virgin Olive Oil 80g
Anchovy Fillets in Extra Virgin Olive Oil 80g
Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.
Sardine Lampara with Chilli in Olive Oil 100g
Sardine Lampara with Chilli in Olive Oil 100g
Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method. These sardines are preserved in olive oil and chilli.