FREE SHIPPING FOR ORDERS OVER $200

Shopping Cart 0 items: $ 0.00

 x 

Cart empty

Description

 Moretti employ classical production methods to mill their flour. The flour is stone milled, however, the stones do not heat during the milling process, so there is no damage to the texture or flavour of the flour.
This soft wheat flour is an exceptionally versatile product. Unlike many other soft wheat flours, Moretti’s farina di grano tenero makes excellent fresh pasta and pizza, as well as perfect pastries and cakes.

Learn More About Moretti

Features

  • Premium grade soft wheat flour
  • No artificial bleaching or anti-caking agents
  • Ideal for pizza, pasta and patisserie
Reset All

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834